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Applewood Salmon flatbread

Flatbread pizzas are versatile, easy to prepare and can take just about any topping. By using salmon on a flatbread you’re able to charge a premium and by using the Smokey Applewood Salmon with its unique punch of flavour your flatbread will have a taste like no other. One of the key factors when making a Flatbread is they need to be quick and easy to prepare. Our Smokey Applewood Salmon can be sliced from frozen which aids in allowing for a perfect cook for the salmon, and allows the smokey flavours of the salmon to blend with the other ingredients.
Serves: 4
Ingredients
Preparation
  • 2 pieces Fire Roasters™ Smokey Applewood Salmon Fillets
  • 2 pcs 9” Flatbreads
  • 1 cup prepared marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup cherry tomatoes
  • ½ cup capers deep fried for 30 sec
  • 2 cups fresh baby arugula
Tips from the chef: Use a sharp cleaver to slice the Fire Roasters™ Smokey Applewood Salmon Fillets from frozen.
  1. Lay out both flat breads on a baking pan with parchment.
  2. Spread ½ cup of marinara on each flatbread.
  3. Using a cleaver slice salmon in half from frozen then make further slices of each half into thin slices. Spread out the salmon evenly over the flatbread.
  4. Evenly sprinkle ½ cup of shredded mozza over each flatbread. This is used just to lightly bind the ingredients.
  5. Slice cherry tomatoes in half and place over flatbreads.
  6. Bake in 375°F convection oven for 8-10 mins. Don’t worry! Salmon will thaw and cook to perfection in this time.
  7. Lastly when flatbreads come out garnish with arugula and fried capers, slice and serve on a board or long platter.

1089332 FIRE ROASTERS SMOKY APPLEWOOD SALMON PORTIONS