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Sweet N' Smoky Hake N' Chips

Savor the bold flavors of our Sweet & Smoky Cape Hake Fish n’ Chips, where premium hake fillets are seasoned with a tantalizing blend of brown sugar, smoked paprika, garlic, and a hint of cayenne for just the right kick.
Serves: 8
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients
Preparation

Main Ingredients:

  • 8 ea Signature Cape Hake Fillet, 4oz
  • 2 tbsp Kosher Salt
  • 2 tbsp Light Brown Sugar
  • 2 tbsp Smoked Paprika
  • 2 tsp Garlic Powder
  • 1/2 tsp Ground Cumin

For the Plate

  • 2 lb Frozen French Fries
  • 8 oz Traditional Tartar Sauce
  • 1 lb Prepared Coleslaw
  • 2 tbsp Parsley, chopped
  1. Thaw fillets overnight, under refrigeration & preferably in a perforated drip pan wrapped in plastic. Pat fillets dry with a clean towel or paper towel.
  2. Mix the salt, brown sugar, paprika, garlic powder and cumin together in a small bowl.
  3. Prepare a sheet pan with parchment paper and a light cooking spray. Lay out the fillets in a single layer. Divide the seasoning equally between the eight fillets and lightly sprinkle across each. Bake in a preheated 400℉ oven for 8-10 minutes or until reaching an internal temperature of 158℉
  4. To Finish: Lay out eight serving plates. Divide the coleslaw and tartar into ramekins. Divide the fully cooked fries equally between the plates. Transfer a fully cooked portion of Hake to each plate, garnish with a pinch of parsley, serve and enjoy.

High Liner Foodservice Signature Cape Hake Fillet 4-6 oz, MSC