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Sweet N' Smoky Hake

Satisfy cravings with our Scratch-Made Hake n’ Chips, a true classic elevated with a gourmet touch. Our perfectly golden, crispy beer batter—crafted with real beer, garlic powder, paprika, and a pinch of cornstarch for extra crunch—coats tender, flaky hake portions. Served alongside crispy sweet potato fries, traditional tartar sauce and a charred lemon wheel for a zesty garnish. Easy to prepare and irresistibly delicious, this elevated take on fish n’ chips is a must-have for operators looking to serve a timeless crowd-pleaser with premium appeal.
Serves: 8
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients
Preparation

Main Ingredients:

  • 8 ea Signature Cape Hake Fillet, 4oz
  • 2 tbsp Kosher Salt
  • 2 tbsp Light Brown Sugar
  • 2 tbsp Smoked Paprika
  • 2 tsp Garlic Powder
  • 1/2 tsp Ground Cumin
  1. Thaw Hake overnight, under refrigeration & preferably in a perforated drip pan wrapped in plastic. Pat dry with a clean towel or paper towel.
  2. Mix the salt, brown sugar, paprika, garlic powder and cumin together in a small bowl.
  3. Prepare a sheet pan with parchment paper and a light cooking spray. Lay out the fillets in a single layer. Divide the seasoning equally between the eight fillets and lightly sprinkle across each. Bake in a preheated 400℉ oven for 8-10 minutes or until reaching an internal temperature of 158℉
  4. Serve the Hake family style with fresh herbs, lemon and your favorite seafood sauce.

High Liner Foodservice Signature Cape Hake Fillet 4-6 oz, MSC