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High Liner Foodservice
Crispy Crunchy Cape Hake Bahn Mi
Serves: 4
Serves: 4Prep time: 15 minutes
Prep time: 15 minutesCook time: 15 minutes
Cook time: 15 minutes
Ingredients
Preparation
Main Ingredients:
- 4 ea Cape Hake Crispy Crunchy Portion
- 1 ea Baguette lightly toasted
- 2 oz Cilantro, leaves to add to sandwich
Pickled Slaw:
- 4 oz Daikon Radish, julienne
- 4 oz Carrots, julienne
- 4 oz Cucumber, julienne
- 1 ea Fresno Peppers, sliced
- 1 ea Jalapeno, sliced
- 2 oz Vinegar
- 2 oz Rice Vinegar
- 1/4 cup White Sugar
- 4 oz Water
Sriracha Mayonnaise
- 4 oz Mayo
- 1 tbsp Sriracha or more according to taste
- Prepare the Hake according to the package instructions.
- Pickled Slaw: In a med. saucepan, over high heat bring vinegar, rice vinegar, sugar and water to a boil. Transfer to a med. bowl and add in the julienne daikon, carrots, cucumbers, jalapenos and Fresno peppers with 1 teaspoon kosher salt. Stir to blend and set aside for 15 - 30 minutes then drain and reserve under refrigeration.
- Sriracha Mayonnaise: In a bowl, stir together mayo and sriracha (add more sriracha according to taste)
- To Assemble: Cut Baguette into four then split bread length-wise. Spread about 2 tablespoons of Sriracha mayonnaise on one side. Add cooked Cape Hake and top with pickled slaw and cilantro. Serve immediately.
