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Beer Battered Hake Tacos

Serves: 4
Prep time: 5 minutes
Cook time: 5.5 - 15 minutes
Ingredients
Preparation

Main Ingredients:

  • 4 ea Cape Hake Beer Battered Portion
  • 4 ea Flour Tortilla
  • 2 oz Sour Cream
  • 2 oz Green Cabbage, julienne
  • 1/2 tsp Kosher Salt

For the Pico de Gallo:

  • 1 ea Beefsteak Tomato, chopped
  • 2 tbsp Cilantro, chopped (no stem)
  • 1 tbsp Jalapeno, brunoise
  • 1 tsp Kosher Salt
  • 1 ea Lime, zested & juiced
  1. Rub the half teaspoon of kosher salt into the julienne cabbage and allow to sit in a bowl while you prepare the rest of the dish.
  2. Prepare the Hake according to the package cooking instructions.
  3. For the Pico de Gallo: Add the tomato, onion, jalapeno, salt, lime juice and zest to a small bowl. Stir well and reserve for service.
  4. To Finish: Warm or lightly grill the flour tortillas. Lay out the tortillas on a flat work surface and divide the cabbage equally between them. Add a fully cooked portion of Hake to each taco, top with approximately 1/2 ounce of sour cream and a few tablespoons of pico de gallo per taco.

Beer Battered Cape Hake Portions 4 oz, MSC