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Beer Battered Cape Hake Pita

Serves: 6
Prep time: 20 minutes
Cook time: 15 minutes
Ingredients
Preparation

Main Ingredients:

  • 6 ea Cape Hake Beer Battered Portion
  • 3 ea Pita Bread
  • 3 oz Purple Cabbage, julienne
  • 1 ea Boston Bibb Lettuce

For the Salsa Fresca:

  • 20 oz Roma Tomato, diced
  • 1 oz Red Onion, diced
  • 1 oz Cilantro, chopped (no stem)
  • 1 tbsp Jalapeno, chopped, no seeds
  • 1 oz Lime, juice
  • 1 tsp Salt

Sriracha Lime Sauce

  • 4 oz Mayo
  • 1 tbsp Lime Juice fresh
  • 1 tsp Lime, zest
  • 3 tbsp Sriracha
  1. Prepare Hake according to the package instructions.
  2. For the Salsa Fresca: Mix red onion, jalapeño pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in tomatoes, cilantro, and salt; allow to stand for flavors to blend.
  3. For the Salsa Fresca: Mix red onion, jalapeño pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in tomatoes, cilantro, and salt; allow to stand for flavors to blend.
  4. For the Salsa Fresca: Mix red onion, jalapeño pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in tomatoes, cilantro, and salt; allow to stand for flavors to blend.

Beer Battered Cape Hake Portions 4 oz, MSC