EN
EN
High Liner Foodservice
Shrimp Po’ Boy Sliders
Serves: 30 Sandwiches
Serves: 30 Sandwiches
Ingredients
Preparation
- 240 each Whole Grain Shrimp Poppers
- 30 each Miniature Hoagie Rolls
- 2 lbs Romaine, shredded fine
- 3 each Large Onions, sliced thin
- 8 each Tomatoes, sliced thin
- 2 cups Mayonnaise
- 1 cup Ketchup
- ½ cup Relish
- ¼ cup Yellow Mustard
- Prepare the secret sauce by combining the mayonnaise, ketchup, relish and yellow mustard together in a medium sized bowl and whisking well to combine. Reserve under refrigeration.
- Prepare the Shrimp Poppers: CONVECTION OVEN: Place oven rack in the center of the oven. Preheat oven to 375°F. Place frozen shrimp in a single layer on a shallow baking pan. Bake for 5-7 minutes. CONVENTIONAL OVEN: Place oven rack in the center of the oven. Preheat oven to 450°F. Place frozen shrimp in a single layer on a shallow baking pan. Bake for 10-12 minutes.
- If desired, lightly toast the hoagie rolls
- Assemble the Po Boys from the bottom up beginning with the bottom half of a mini hoagie roll. Spread approximately ½ ounce of secret sauce across the bottom bun followed by about ½ cup of shredded romaine, 2 slices of tomato and a couple slices of red onion. Top with about 6-8 shrimp poppers, secure the top half of the hoagie roll with a toothpick and serve.
