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Pollock Bites Alfredo Penne, CN

Serves: 30 bowls
Ingredients
Preparation
  • 180 each Breaded Alaska Pollock Bites CN
  • 4lbs Penne or Ziti Pasta, or other similar shaped pasta
  • 1 gallon Prepared Alfredo Sauce
  • 6lbs Broccoli Florets, lightly steamed
  1. Cook the Penne according to the package instructions. Drain, rinse and lightly toss the fully cooked pasta in a small amount of vegetable oil to prevent sticking.
  2. Meanwhile, prepare the Pollock Bites by Place frozen fish bites on a lightly oiled baking pan. CONVECTION OVEN: Preheat oven to 375°F and bake for 13-15 minutes. CONVENTIONAL OVEN: Preheat oven to 400°F and bake for 15-16 minutes.
  3. While the Pollock Bites cook gently warm the prepared Alfredo sauce in a large pot or rondeaux over a gentle setting on the stovetop.
  4. Add the steamed broccoli and fully cooked pasta to the warmed alfredo sauce and mix well.
  5. Serve approximately 2-3 ounces of Creamy Alfredo Broccoli Penne on each plate and top with 6 fully cooked Alaska Pollock Bites.

26264 Breaded Alaska Pollock Bites