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High Liner Foodservice
Loaded Potato Crunch Pollock Nuggets
Serves: 10
Serves: 10Prep time: 15 minutes
Prep time: 15 minutesCook time: 8-20 minutes
Cook time: 8-20 minutes
Ingredients
Preparation
- 40 ea Pollock Potato Crunch Nuggets
- 5 cup Broccoli, blanched
- 1 1/4 cup Bacon, Bites
- 2 1/2 cup Shredded Cheddar
- 1 1/4 cup Sour Cream
- 1/2 cup Scallions, chopped
- Prepare the Potato Crunch Nuggets according to the package instructions. COOKING INSTRUCTIONS FROM FROZEN: CONVECTION OVEN: Preheat oven to 385°F and bake for 8-12 minutes. CONVENTIONAL OVEN: Preheat oven to 400°F and bake for 15-20 minutes. TO DEEP FRY: Preheat fryer to 350°F and fry for 3-5 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
- To plate the Loaded Potato Crunch Nugget dish start by placing 4 fully cooked nuggets and 1/2 cup of broccoli onto the center of each plate. Sprinkle each plate with about 1/4 cup of shredded cheese and 2 tbsp of bacon bits. Top each dish with 2 tbsp of sour cream and a pinch of chopped scallions to finish.
