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Homestyle Breaded Whiting With Garden Salad & Citronette

Serves: 4
Prep time: 35 minutes
Cook time: 20 minutes
Ingredients
Preparation
  • 4 ea Homestyle Breaded Southern Blue Whiting Portions

For the Salad

  • 8 oz Mesclun Mix
  • 2 oz Purple Cabbage shaved thin
  • 2 oz Red Onion, sliced
  • 2 oz Heirloom Cherry Tomatoes halved
  • 2 oz English Cucumber, sliced quartered and sliced
  • 2 each Avocado, sliced
  • 1/2 cup Chives, chopped
  • 8 each Radish, trimmed sliced thin
  • 1/4 cup Parsley, chopped chopped
  • 4 oz Goat Cheese

For the Citronette

  • 4 fl-oz Lemon, juice reserve zest
  • 2 tbsp Dijon Mustard
  • 2 fl-oz Extra Virgin Olive Oil
  • 1/4 tsp Kosher Salt
  • 1/8 tsp Ground White Pepper ground white pepper
  1. Prepare the Homestyle Breaded Southern Blue Whiting according to the package instructions. Reserve and allow to rest once fully cooked.
  2. For the Citronette: Add the lemon juice (along with zest), Dijon mustard, olive oil, kosher salt and white pepper to the bowl of a food processor or blended. Process on high for 30 seconds until fully combined. Transfer to a squeeze bottle and chill.
  3. To Complete the Salad: Equally divide all of the ingredients for the salad between four entree sized dinner plates. Artfully arrange the ingredients and drizzle lightly with the chilled citronette. Top with a fully cooked and rested portion of Whiting before serving.

12300193 Homestyle Breaded Southern Blue Whiting Portion, 4.7 oz, MSC