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Pollock N' Cheese BBQ Sammy

Serves: 10
Prep time: 15 minutes
Cook time: 13-25 minutes
Ingredients
Preparation
  • 10 ea Pollock n' Cheese Rectangle
  • 2 1/2 cup Pickle Chips
  • 5 oz Barbecue Sauce
  • 10 ea Bacon Slices, fully cooked and broken in half
  • 1 ea Red Onion, sliced thin
  • 20 ea Texas Toast, lightly toasted
  1. COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen portions on a lightly oiled sheet pan. CONVENTIONAL OVEN: Bake at 400°F for 22-25 minutes. CONVECTION OVEN: Bake at 375°F for 13-15 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
  2. Lightly toast or griddle the Texas Toast just until warmed through.
  3. Assemble the BBQ Sandwiches beginning with a couple slices of red onion, 1/4 cup of pickle chips and a slice of fully cooked bacon, broken in half.

1/20 Lb Oven Ready Whole Grain Breaded Pollock 'N Cheese Rectangles 3.6 oz, CN, MSC