EN
EN
High Liner Foodservice
1/10 LB Pier 17 Butter Crumb Lemon Pepper Tilapia Fillets 5 - 6 oz
FPI Butter Crumb Lemon Pepper Tilapia Fillets are lightly coated with a lemon pepper inspired traditional butter crumb. The breading adds a uniquely rich crispness, sealing in the Tilapia’s mildly-sweet flavor and medium-firm texture, with a lemon pepper punch that’s hard to resist. Each oven-ready fillet easily cooks from frozen, and delivers beautiful plate appeal across a variety of applications.
Product Specifications
Product Code
14784
GTIN
00074638147840
Pack
1 x 10 lb
Type Of Catch
FARM_RAISED
Brand
FPI
SubBrand
Butter Crumb Seafood - Bake or Broil
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
TILAPIA, BLEACHED WHEAT FLOUR, SOYBEAN OIL, BUTTER (PASTEURIZED CREAM, SALT), WATER, CONTAINS 2% OR LESS OF: SALT, DEHYDRATED ONION, DEXTROSE, DEHYDRATED GARLIC, WHEY, LEMON PEEL, SPICES, NATURAL FLAVORS, YEAST, CITRIC ACID, SOY LECITHIN, SUGAR, MODIFIED CORN STARCH, MALTODEXTRIN, BETA CAROTENE (COLOR), TURMERIC EXTRACT (COLOR).
CONTAINS: FISH (TILAPIA), WHEAT, SOY, MILK
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Sesame Seeds
None
Soy
Contains
Wheat
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen fillets on a lightly oiled baking pan.
CONVECTION OVEN: Preheat oven to 400°F and bake for 18-20 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 25-28 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Nutritional Facts
Serving Size5.5 oz (154g/About 1 Fillet) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 450 | ||
| Total Fat | 30.0 g | 38.0 % | |
| Saturated Fat | 8.0 g | 38.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 60.0 mg | 20.0 % | |
| Sodium | 710.0 mg | 31.0 % | |
| Total Carbohydrates | 26.0 g | 9.0 % | |
| Dietary Fiber | 1.0 g | 3.0 % | |
| Total Sugars | 1.0 g | ||
| Added Sugars | 1.0 g | 1.0 % | |
| Protein | 21.0 g | ||
| Vitamin D | 2.7 mcg | 15.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 1.0 mg | 6.0 % | |
| Potassium | 330.0 mg | 8.0 % | |