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EN
High Liner Foodservice
1/10 LB Potato Crunch Tilapia Fillets 5-6 oz
FPI Potato Crunch Tilapia Fillets combine the best of mildly-flavored, flaky Tilapia with an extra crunchy breading featuring real potato sticks. Each deliciously breaded, oven-ready fillet cooks from frozen to potato crunch perfection in minutes with exceptional plate appeal to create a unique dining experience your guests won’t soon forget.
Product Specifications
Product Code
14584
GTIN
00074638145846
Pack
2 x 5 lb
Type Of Catch
FARM_RAISED
Brand
FPI
GPC Description
10000017
Gross Weight
11.0 lb
Net Weight
10.0 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
TILAPIA, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATOES, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, CORN STARCH, SALT, IODIZED SALT, WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), NATURAL FLAVOR.
CONTAINS: FISH (TILAPIA), WHEAT, MILK
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
Separate and place portions in shallow pan.
CONVENTIONAL OVEN: Preheat oven to 425°F. Bake for 25-28 minutes.
CONVECTION OVEN: Preheat oven to 400°F. Bake for 18-20 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Nutritional Facts
Serving Size4 oz (112g/About 3/4 Fillet) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 290 | ||
| Total Fat | 14.0 g | 17.0 % | |
| Saturated Fat | 2.0 g | 10.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 30.0 mg | 11.0 % | |
| Sodium | 420.0 mg | 18.0 % | |
| Total Carbohydrates | 27.0 g | 10.0 % | |
| Dietary Fiber | 1.0 g | 3.0 % | |
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 15.0 g | ||
| Vitamin D | 2.0 mcg | 10.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 1.3 mg | 8.0 % | |
| Potassium | 420.0 mg | 10.0 % | |