High Liner Foodservice
1/5 LB Oven Ready Butter Crumb Lemon Pepper Tilapia Fillets, 5-6 oz
Traditional butter crumb preparation with a delicious blend of spices, seasonings, and rich crumbs. It’s the ultimate seafood choice for pleasing a crowd!
Final product is value added and packed in USA
Product Specifications
Product Code
1058456
GTIN
00073538584564
Pack
1 x 5 lb
Type Of Catch
FARM_RAISED
Brand
FPI
SubBrand
Butter Crumb Seafood - Bake or Broil
GPC Description
10000017
Gross Weight
5.5 lb
Net Weight
5 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
13 in
Width
9.5 in
Height
4 in
Volume
0.2859 ft
TIxHI
15 x 10
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
TILAPIA, BLEACHED WHEAT FLOUR, SOYBEAN OIL, BUTTER (PASTEURIZED CREAM, SALT), WATER, CONTAINS 2% OR LESS OF: SALT, DEHYDRATED ONION, DEXTROSE, DEHYDRATED GARLIC, WHEY, LEMON PEEL, SPICES, NATURAL FLAVORS, YEAST, CITRIC ACID, SOY LECITHIN, SUGAR, MODIFIED CORN STARCH, MALTODEXTRIN, BETA CAROTENE (COLOR), TURMERIC EXTRACT (COLOR).
CONTAINS: FISH (TILAPIA), WHEAT, SOY, MILK
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
Contains
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
FOR FOOD SAFETY AND QUALITY, PLEASE FOLLOW THESE COOKING INSTRUCTIONS. KEEP FROZEN—DO NOT REFREEZE.
COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: PLACE FROZEN FILLETS ON A LIGHTLY OILED SHEET PAN. CONVECTION OVEN: PREHEAT OVEN TO 400°F AND BAKE FOR 14-16 MINUTES.
CONVENTIONAL OVEN: PREHEAT OVEN TO 425°F AND BAKE FOR 18-20 MINUTES.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
WARNING: WHILE EVERY EFFORT HAS BEEN MADE TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. PLEASE USE CAUTION WHEN CONSUMING.
Nutritional Facts
Serving Size5.5 oz (154g/About 1 Fillet) | |||
Amount | % Daily Value | ||
---|---|---|---|
Calories | 460 | ||
Total Fat | 30.0 g | 39.0 % | |
Saturated Fat | 8.0 g | 39.0 % | |
Trans Fat | 0.0 g | ||
Cholestrol | 60.0 mg | 20.0 % | |
Sodium | 730.0 mg | 32.0 % | |
Total Carbohydrates | 27.0 g | 10.0 % | |
Dietary Fiber | 1.0 g | 3.0 % | |
Total Sugars | 1.0 g | ||
Added Sugars | 1.0 g | 1.0 % | |
Protein | 20.0 g | ||
Vitamin D | 2.7 mcg | 15.0 % | |
Calcium | 0.0 mg | ||
Iron | 1.0 mg | 6.0 % | |
Potassium | 330.0 mg | 8.0 % |