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High Liner Foodservice
1/10 LB Pecan Crunch Tilapia Fillets 5-6 oz
FPI IQF Pecan Crunch Tilapia Fillets feature a savory seasoned, pecan crusted breading. This perfectly crispy, slightly nutty outer crust complements the Tilapias mildly sweet, taste, preserving its medium-firm, flaky texture inside. Each fillet bakes from frozen to perfection in minutes, with minimal prep and no unnecessary waste.
Product Specifications
Product Code
14364
GTIN
00074638143644
Pack
2 x 5 lb
Type Of Catch
FARM_RAISED
Brand
FPI
SubBrand
Crusted Seafood
GPC Description
10000017
Gross Weight
11.0 lb
Net Weight
10.0 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
TILAPIA, BLEACHED WHEAT FLOUR, VEGETABLE OIL (CANOLA OIL AND SOYBEAN OIL), BUTTER (PASTEURIZED CREAM, SALT), PECANS, WATER, CONTAINS 2% OR LESS OF: SALT, TOASTED SESAME OIL, YEAST, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DEXTROSE, SUGAR, SOY LECITHIN, MALTODEXTRIN, ONION POWDER, DEHYDRATED GARLIC, DEHYDRATED ONION, YELLOW CORN FLOUR, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), NATURAL FLAVORS, SPICES, CITRIC ACID, EXTRACTIVES OF ANNATTO AND PAPRIKA (COLOR), LACTIC ACID, BETA CAROTENE (COLOR).
CONTAINS: FISH (TILAPIA), WHEAT, SOY, MILK, TREE NUTS (PECANS), SESAME
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
Contains
Peanuts
None
Sesame Seeds
Contains
Soy
Contains
Wheat
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen fillets on a lightly oiled baking pan.
CONVECTION OVEN: Preheat oven to 400°F and bake for 18-20 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 25-28 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Nutritional Facts
Serving SizeAbout 1 Fillet | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 450 | ||
| Total Fat | 35.0 g | 44.0 % | |
| Saturated Fat | 8.0 g | 42.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 60.0 mg | 20.0 % | |
| Sodium | 550.0 mg | 24.0 % | |
| Total Carbohydrates | 15.0 g | 5.0 % | |
| Dietary Fiber | 1.0 g | 3.0 % | |
| Total Sugars | 1.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 20.0 g | ||
| Vitamin D | 2.7 mcg | 15.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 1.5 mg | 8.0 % | |
| Potassium | 310.0 mg | 6.0 % | |