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High Liner Foodservice

High Liner Foodservice

1/10 LB Spinach Florentine Stuffed Alaska Pollock Portions, 4 oz, MSC

Fishery Products Spinach Florentine Stuffed Alaska Pollock Fillets are as delectable as they sound. Wild caught Alaska Pollock fillets are coated in lightly seasoned breading, then stuffed with savory-seasoned spinach and a light cream sauce. Each oven-ready, consistently-sized fillet cooks from frozen to perfection in minutes for a superbly rich, flaky seafood dish like no other with true from-scratch quality without the from-scratch mess.

Product Specifications

Product Code
06454
GTIN
00074638064543
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
FPI
SubBrand
Stuffed Seafood
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No

Shipping Information

Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit

Ingredients

ALASKA POLLOCK, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA OIL AND SOYBEAN OIL), SPINACH, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING], CONTAINS 2% OR LESS OF: NONFAT MILK, WHEAT FLOUR, MODIFIED CORN STARCH, MALTODEXTRIN, DEHYDRATED ONION, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, BLEACHED WHEAT FLOUR, SUGAR, EGG WHITES, YELLOW CORN FLOUR, DEHYDRATED GARLIC, YEAST, SPICES, EXTRACTIVES OF ANNATTO AND PAPRIKA (COLOR), DEXTROSE, NATURAL FLAVOR, BETA CAROTENE (COLOR). CONTAINS: FISH (POLLOCK), WHEAT, MILK, EGGS

Allergens

Crustacean
None
Eggs
Contains
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None

Prep & Cooking Instructions

COOKING INSTRUCTIONS FROM FROZEN: SEPARATE AND PLACE FILLETS IN A SHALLOW PAN. CONVECTION OVEN: Preheat oven to 400°F. Bake for 12-14 minutes. CONVENTIONAL OVEN: Preheat oven to 450°F. Bake for 14-16 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.

Nutritional Facts

Serving Size4 oz (112g/about 1 piece)
Amount% Daily Value
Calories180
Total Fat8.0 g10.0 %
Saturated Fat1.5 g7.0 %
Trans Fat0.0 g
Cholestrol45.0 mg14.0 %
Sodium350.0 mg15.0 %
Total Carbohydrates13.0 g5.0 %
Dietary Fiber1.0 g2.0 %
Total Sugars2.0 g
Added Sugars0.0 g
Protein14.0 g
Vitamin D1.2 mcg6.0 %
Calcium70.0 mg6.0 %
Iron1.2 mg6.0 %
Potassium290.0 mg6.0 %