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High Liner Foodservice
4/2.5 LB Battercrisp Shrimp 28-35 ct/Lb
High Liner Foodservice Battercrisp Shrimp are dipped in a specially-blended, seasoned batter that earns the name “Battercrisp.” From frozen to deep-fryer to plate in minutes, your guests will enjoy perfectly tender Shrimp with a delectably irresistible crispy crunch. These Battercrisp Shrimp fulfill a variety of menu needs while saving on labor and prep in the kitchen.
Product Specifications
Product Code
1002026
GTIN
10035493020263
Pack
4 x 2.5 lb
Type Of Catch
FARM_RAISED
Brand
High Liner Foodservice
GPC Description
10000256
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
SHRIMP, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICE FLOUR, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), PEA STARCH, MODIFIED CORN STARCH, TAPIOCA DEXTRIN, SALT, WHITE CORN FLOUR, GARLIC POWDER, ONION POWDER, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), GUAR GUM, ENRICHED DURUM WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), NATURAL FLAVORS.
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT
Allergens
Crustacean
Contains
Eggs
None
Fish
None
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
ABL
CONTAINS
NM
CONTAINS
Wheat
Contains
AW
CONTAINS
Soy
Contains
Soy
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for about 2½-3 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Cooking Instructions From Frozen: To Deep Fry: Preheat fryer to 350 degrees F and fry for 2-1/2 - 3 minutes.
Note: Cook to an internal temperature of 155 degrees F minimum.
Nutritional Facts
Serving Size4 oz (112g/About 8 Shrimp) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 200 | ||
| Total Fat | 6.0 g | 8.0 % | |
| Saturated Fat | 1.0 g | 5.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 120.0 mg | 40.0 % | |
| Sodium | 400.0 mg | 17.0 % | |
| Total Carbohydrates | 19.0 g | 7.0 % | |
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 16.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 52.0 mg | 4.0 % | |
| Iron | 1.0 mg | 6.0 % | |
| Potassium | 216.0 mg | 4.0 % | |