4/2.5 Lb Pan-Sear Selects Garlic & Herb Butterfly Shrimp
High Liner Foodservice Breaded Garlic & Herb Pan Sear Shrimp were specifically developed to fit a wide range of menu solutions. These extra large, tender Shrimp are lightly coated in a savory garlic and herb breading for a flavor-packed crunchy bite. Each is expertly butterfly cut with the tail on for easy dipping. They come ready to cook, and fry from frozen to golden perfection in as little as 2 1/2 minutes with superior plate coverage an true can't-resist appeal.
Product Specifications
Product Code
1088394
GTIN
10035493883943
Pack
4 x 2.5 lb
Type Of Catch
FARM_RAISED
Brand
High Liner Foodservice
GPC Description
10000256
Gross Weight
10.974 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
11.6969 in
Width
7.6969 in
Height
9.8937 in
Volume
0.5155 ft
TIxHI
20 x 4
Shelf Life
730
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
SHRIMP, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICE FLOUR, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: ROASTED GARLIC, SOY LECITHIN, SALT, NATURAL FLAVORS, SPICES, GREEN ONION, DISODIUM GUANYLATE, DISODIUM INOSINATE, SUGAR, MALTODEXTRIN, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, SOY
Allergens
Crustacean
Contains
Eggs
None
Fish
None
Milk
None
Tree Nuts
None
Peanuts
None
Soy
Contains
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 2.5 - 3.5 minutes. Do not overload fryer.
TO BAKE: Place frozen shrimp on a lightly oiled baking pan.
CONVECTION OVEN: Preheat oven to 425°F and bake for 10-12 minutes. Flip halfway through cooking.
CONVENTIONAL OVEN: Preheat oven to 450°F and bake for 12-14 minutes. Flip halfway through cooking.
AIR FRYER: Set fryer to 400°F and fry for 7 minutes. *Guideline - reference air fryer instruction manual.
SKILLET INSTRUCTIONS: Preheat skillet over Medium heat with oil coating the bottom of the pan. Place frozen shrimp in a single layer into skillet and cook for 5-7 minutes, turning over halfway through cooking. (DO NOT USE FLAT TOP).
Let shrimp stand for 2 minutes after cooking. CAUTION DO NOT EAT SHRIMP TAILS.
For food safety and optimal quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze. NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145°F minimum.
Nutritional Facts
Serving Size4 oz (112g/About 5 Shrimp)) | |||
Amount | % Daily Value | ||
---|---|---|---|
Calories | 200 | ||
Total Fat | 8.0 g | 10.0 % | |
Saturated Fat | 1.5 g | 7.0 % | |
Trans Fat | 0.0 g | ||
Cholestrol | 90.0 mg | 29.0 % | |
Sodium | 520.0 mg | 22.0 % | |
Total Carbohydrates | 21.0 g | 8.0 % | |
Dietary Fiber | 0.0 g | ||
Total Sugars | 0.0 g | ||
Added Sugars | 0.0 g | ||
Protein | 11.0 g | ||
Vitamin D | 0.0 mcg | ||
Calcium | 50.0 mg | 4.0 % | |
Iron | 1.3 mg | 8.0 % | |
Potassium | 110.0 mg | 2.0 % |