4/2.5 Lb Pan-Sear Selects Garlic & Herb Butterfly Shrimp

High Liner Foodservice Breaded Garlic & Herb Pan Sear Shrimp were specifically developed to fit a wide range of menu solutions. These extra large, tender Shrimp are lightly coated in a savory garlic and herb breading for a flavor-packed crunchy bite. Each is expertly butterfly cut with the tail on for easy dipping. They come ready to cook, and fry from frozen to golden perfection in as little as 2 1/2 minutes with superior plate coverage an true can't-resist appeal.

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Product Specifications

Product Code

1088394

GTIN

10035493883943

Pack

4 x 2.5 lb

Type Of Catch

FARM_RAISED

Brand

High Liner Foodservice

GPC Description

10000256

Gross Weight

10.974 lb

Net Weight

10 lb

Country Of Origin

United States of America

Kosher

Gluten Free

Shipping Information

Length

11.6969 in

Width

7.6969 in

Height

9.8937 in

Volume

0.5155 ft

TIxHI

20 x 4

Shelf Life

730

Storage Temperature

-10 Farenheit / 0 Farenheit

Ingredients

SHRIMP, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICE FLOUR, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: ROASTED GARLIC, SOY LECITHIN, SALT, NATURAL FLAVORS, SPICES, GREEN ONION, DISODIUM GUANYLATE, DISODIUM INOSINATE, SUGAR, MALTODEXTRIN, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, SOY

Allergens

Crustacean

Contains

Eggs

None

Fish

None

Milk

None

Tree Nuts

None

Peanuts

None

Soy

Contains

Wheat

Contains

Sesame Seeds

None

Prep & Cooking Instructions

COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for 2.5 - 3.5 minutes. Do not overload fryer. TO BAKE: Place frozen shrimp on a lightly oiled baking pan. CONVECTION OVEN: Preheat oven to 425°F and bake for 10-12 minutes. Flip halfway through cooking. CONVENTIONAL OVEN: Preheat oven to 450°F and bake for 12-14 minutes. Flip halfway through cooking. AIR FRYER: Set fryer to 400°F and fry for 7 minutes. *Guideline - reference air fryer instruction manual. SKILLET INSTRUCTIONS: Preheat skillet over Medium heat with oil coating the bottom of the pan. Place frozen shrimp in a single layer into skillet and cook for 5-7 minutes, turning over halfway through cooking. (DO NOT USE FLAT TOP). Let shrimp stand for 2 minutes after cooking. CAUTION DO NOT EAT SHRIMP TAILS. For food safety and optimal quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze. NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145°F minimum.

Nutritional Facts

Amount		% Daily Value
Serving Size4 oz (112g/About 5 Shrimp))
Calories		200
Total Fat		8.0 g	10.0 %
	Saturated Fat	1.5 g	7.0 %
	Trans Fat	0.0 g
Cholestrol		90.0 mg	29.0 %
Sodium		520.0 mg	22.0 %
Total Carbohydrates		21.0 g	8.0 %
	Dietary Fiber	0.0 g
	Total Sugars	0.0 g
	Added Sugars	0.0 g
Protein		11.0 g
Vitamin D		0.0 mcg
Calcium		50.0 mg	4.0 %
Iron		1.3 mg	8.0 %
Potassium		110.0 mg	2.0 %