EN
EN
High Liner Foodservice
1/10 LB Vacuum Packed Pink Salmon Loins or Chum Salmon Loins, 3 oz, MSC
Wild Salmon is perfect for everyday salmon dishes. Individually quick frozen and vacuum packed to seal in freshness, this item provides a convenient way to add this top consumption species to your menu.
Product Specifications
Product Code
12300240
GTIN
10061763002400
Pack
12 x 13.33 ONZ
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000281
Gross Weight
11.334 lb
Net Weight
10 lb
Country Of Origin
Canada
Kosher
No
Gluten Free
No
Shipping Information
Length
13.465 in
Width
10.866 in
Height
5.787 in
Volume
0.490 ft
TIxHI
11 x 7
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
PINK SALMON, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
CONTAINS: FISH (SALMON)
-- OR --
CHUM SALMON, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
CONTAINS: FISH (SALMON)
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Sesame Seeds
None
Soy
None
Wheat
None
ADR
CONTAINS
Prep & Cooking Instructions
FOR FOOD SAFETY, KEEP FROZEN 0°F (-18°C) UNTIL USED. PRODUCT MUST BE COOKED PRIOR TO CONSUMPTION. COOK TO A MINIMUM INTERNAL TEMPERATURE OF 155°F.
IF THAWING, REMOVE PRODUCT FROM VAC PACK FIRST AND THAW UNDER REFRIGERATION (38°F OR BELOW). ONCE THAWED, LABEL WITH A "USE BY" DATE THAT IS NO MORE THAN 3 DAYS AT 38°F OR BELOW.
Nutritional Facts
Serving Size1 piece (84g / 3 oz) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 100 | ||
| Total Fat | 3.5 g | 4.0 % | |
| Saturated Fat | 0.5 g | 3.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 50.0 mg | 17.0 % | |
| Sodium | 90.0 mg | 4.0 % | |
| Total Carbohydrates | 0.0 g | ||
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 16.0 g | ||
| Vitamin D | 7.0 mcg | 35.0 % | |
| Calcium | 7.0 mg | ||
| Iron | 0.0 mg | ||
| Potassium | 321.0 mg | 6.0 % | |