EN
EN
High Liner Foodservice
1/10 LB Oven Ready Batter Dipped Pollock Wedges 4 oz, Kosher, CN, MSC
High Liner Batter Dipped Alaska Pollock Wedges deliver the perfect blend of delicate crunch and tender, flavorful flaky fish. Formed from premium wild caught Alaska Pollock, these delicious, ready-to-bake wedges cook from frozen to crunchy perfection in no time, with excellent plate coverage and appeal for Child Nutrition applications, and more.
Product Specifications
Product Code
06564
GTIN
00074638065649
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
Yes
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
64.4% POLLOCK, 35.6% BATTER AND BREADING: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SOYBEAN OIL, IODIZED SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, NONFAT MILK, EGGS, SUNFLOWER LECITHIN. PAR-FRIED IN CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL.
CONTAINS: POLLOCK (FISH), WHEAT, MILK, EGGS
Allergens
Crustacean
None
Eggs
Contains
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen portions on a lightly oiled sheet pan.
CONVECTION OVEN: Preheat oven to 400°F and bake for 12-14 minutes.
CONVENTIONAL OVEN: Preheat oven to 450°F and bake for 14-16 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 158°F MINIMUM.
Nutritional Facts
Serving Size1 Wedge (112g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 230 | ||
| Total Fat | 11.0 g | 15.0 % | |
| Saturated Fat | 2.0 g | 9.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 45.0 mg | 16.0 % | |
| Sodium | 430.0 mg | 19.0 % | |
| Total Carbohydrates | 18.0 g | 6.0 % | |
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 14.0 g | ||
| Vitamin D | 1.3 mcg | 6.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 0.9 mg | 4.0 % | |
| Potassium | 270.0 mg | 6.0 % | |