EN
EN
High Liner Foodservice
1/10 LB Par-Fried Whole Grain Potato Crunch Pollock Sticks 1.0 oz, Kosher, CN, MSC
High Liner Whole Grain Potato Crunch Pollock Sticks add real potato sticks to the breading for a distinct flavor and extra crunchy bite kids and adults can’t resist. A truly unique option for Child Nutrition-approved applications and more.
Product Specifications
Product Code
06591
GTIN
00074638065915
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
Yes
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
64.1% POLLOCK, 35.9% BATTER AND BREADING: POTATOES, WHOLE WHEAT FLOUR, CANOLA OIL, WHOLE YELLOW CORN MEAL, ENRICHED YELLOW CORN FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, YELLOW CORN FLOUR, CORN STARCH, WHEY, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), NATURAL FLAVOR, YEAST. PAR-FRIED IN CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL.
CONTAINS: POLLOCK (FISH), WHEAT, MILK
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
ADQ
CONTAINS
Wheat
Contains
Milk
Contains
NM
CONTAINS
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen sticks on a lightly oiled sheet pan.
CONVECTION OVEN: Bake at 375°F for 8-12 minutes.
CONVENTIONAL OVEN: Bake at 400°F for 15-20 minutes.
TO DEEP FRY: Preheat fryer to 350°F and fry for 3-5 minutes or until golden brown. Drain and serve.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 158°F MINIMUM.
Cooking Instructions from Frozen: Convection Oven: Preheat oven to 385 degrees F and bake for 3-12 minutes.
Conventional Oven: Preheat oven to 400 degrees F and bake for 15-20 minutes.
To Deep Fry: Preheat fryer to 350 degrees F and fry for 3-5 minutes or until golden brown. Drain and serve.
Note: Cook to an internal temperature of 155 degrees F minimum.
Nutritional Facts
Serving Size4 Sticks (112g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 260 | ||
| Total Fat | 13.0 g | 17.0 % | |
| Saturated Fat | 2.0 g | 10.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 45.0 mg | 15.0 % | |
| Sodium | 400.0 mg | 17.0 % | |
| Total Carbohydrates | 21.0 g | 8.0 % | |
| Dietary Fiber | 1.0 g | 4.0 % | |
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 15.0 g | ||
| Vitamin D | 1.0 mcg | 6.0 % | |
| Calcium | 16.0 mg | 2.0 % | |
| Iron | 1.0 mg | 6.0 % | |
| Potassium | 448.0 mg | 10.0 % | |