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EN
High Liner Foodservice
1/10 LB Pier 17 Butter Crumb Lemon Pepper Alaska Pollock Portions 4 oz, MSC
High Liner Foodservice Pier 17 Butter Crumb Lemon Pepper Alaska Pollock Portions feature premium wild caught Alaska Pollock lightly breaded with a lemon pepper-inspired traditional butter crumb. The breading adds a rich crispness, sealing in the Pollock’s natural flavor and texture perfectly, and an extra lemon pepper kick patrons will adore. With minimal prep, each ready-to-bake fillet easily cooks from frozen to golden perfection in no time with truly unique plate coverage and appeal. This Pollock will definitely raise the menu bar.
Product Specifications
Product Code
06834
GTIN
00074638068343
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
SubBrand
Butter Crumb Seafood - Bake or Broil
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
ALASKA POLLOCK, BLEACHED WHEAT FLOUR, SOYBEAN OIL, BUTTER (PASTEURIZED CREAM, SALT), CONTAINS 2% OR LESS OF: SALT, DEHYDRATED ONION, WHEY, DEHYDRATED GARLIC, DEXTROSE, LEMON PEEL, SPICES, CITRIC ACID, YEAST, NATURAL FLAVOR, MALTODEXTRIN, SUGAR, BETA CAROTENE (COLOR), TURMERIC EXTRACT (COLOR).
CONTAINS: FISH (POLLOCK), WHEAT, MILK
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Sesame Seeds
None
Wheat
Contains
Soy
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen portions on a lightly oiled baking pan.
CONVECTION OVEN: Preheat oven to 400°F and bake for 12-14 minutes.
CONVENTIONAL OVEN: Preheat oven to 450°F and bake for 14-16 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Nutritional Facts
Serving Size1 Portion (112g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 240 | ||
| Total Fat | 16.0 g | 21.0 % | |
| Saturated Fat | 3.5 g | 17.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 45.0 mg | 14.0 % | |
| Sodium | 430.0 mg | 19.0 % | |
| Total Carbohydrates | 12.0 g | 4.0 % | |
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 11.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 0.0 mg | ||
| Iron | 0.4 mg | 2.0 % | |
| Potassium | 160.0 mg | 4.0 % | |