EN
EN
High Liner Foodservice
1/5 Lb Butter Crumb Almondine Alaska Pollock Fillets 4OZ, MSC
Traditional butter crumb preparation combines Pollock with a delicious blend of spices, seasonings, and rich crumbs. It’s the ultimate seafood choice for pleasing a crowd!
Product Specifications
Product Code
1058304
GTIN
00073538583048
Pack
1 x 5 lb
Type Of Catch
WILD
Brand
FPI
GPC Description
10000017
Gross Weight
5.5 lb
Net Weight
5 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
13 in
Width
9.5 in
Height
4 in
Volume
0.2859 ft
TIxHI
15 x 10
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
ALASKA POLLOCK, VEGETABLE OIL (CANOLA OIL AND SOYBEAN OIL), BLEACHED WHEAT FLOUR, ALMONDS, BUTTER (PASTEURIZED CREAM, SALT), CONTAINS 2% OR LESS OF: SALT, LACTIC ACID, SUGAR, SPICES, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), YELLOW CORN FLOUR, YEAST, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), NATURAL FLAVORS, ONION POWDER, BETA CAROTENE (COLOR), EXTRACTIVES OF ANNATTO AND PAPRIKA (COLOR).
CONTAINS: FISH (POLLOCK), WHEAT, MILK, TREE NUTS (ALMONDS)
Allergens
Fish
Contains
Milk
Contains
Tree Nuts
Contains
Wheat
Contains
Crustacean
None
Soy
None
Eggs
None
Peanuts
None
Sesame Seeds
None
Prep & Cooking Instructions
FOR FOOD SAFETY AND QUALITY, PLEASE FOLLOW THESE COOKING INSTRUCTIONS.
KEEP FROZEN—DO NOT REFREEZE.
COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: PLACE FROZEN PORTIONS ON A LIGHTLY OILED SHEET PAN.CONVECTION OVEN: PREHEAT OVEN TO 400°F AND BAKE FOR 12-14 MINUTES. CONVENTIONAL OVEN: PREHEAT OVEN TO 450°F AND BAKE FOR 14-16 MINUTES.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
WARNING: WHILE EVERY EFFORT HAS BEEN MADE TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. PLEASE USE CAUTION WHEN CONSUMING.
Nutritional Facts
Serving Size1 Portion (112g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 240 | ||
| Total Fat | 18.0 g | 23.0 % | |
| Saturated Fat | 3.5 g | 18.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 45.0 mg | 15.0 % | |
| Sodium | 290.0 mg | 13.0 % | |
| Total Carbohydrates | 7.0 g | 3.0 % | |
| Dietary Fiber | 1.0 g | 2.0 % | |
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 12.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 0.0 mg | ||
| Iron | 0.7 mg | 4.0 % | |
| Potassium | 170.0 mg | 4.0 % | |