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High Liner Foodservice

High Liner Foodservice

1/10 LB Pier 17 Butter Crumb Alaska Pollock Portions 4 oz, MSC

FPI Pier 17 Butter Crumb Alaska Pollock Portions feature premium wild caught Pollock lightly breaded with traditional butter crumb that’s seasoned just right. The breading adds a rich crispness, sealing in the Pollock’s natural flavor and tender flakiness with irresistible home-cooked character. Each is ready to bake, and please, in no time with exceptional consistency and plate appeal.

Product Specifications

Product Code
06484
GTIN
00074638064840
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
FPI
SubBrand
Butter Crumb Seafood - Bake or Broil
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No

Shipping Information

Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit

Ingredients

ALASKA POLLOCK, BLEACHED WHEAT FLOUR, VEGETABLE OIL (CANOLA OIL AND SOYBEAN OIL), BUTTER (PASTEURIZED CREAM, SALT), CONTAINS 2% OR LESS OF: SALT, LACTIC ACID, SUGAR, SPICES, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), YELLOW CORN FLOUR, YEAST, UNSALTED BUTTER PASTEURIZED CREAM, NATURAL FLAVOR), ONION POWDER, NATURAL FLAVORS, EXTRACTIVES OF ANNATTO AND PAPRIKA (COLOR), BETA CAROTENE (COLOR). CONTAINS: FISH (POLLOCK), WHEAT, MILK

Allergens

Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None

Prep & Cooking Instructions

COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen portions on a lightly oiled baking pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 12-14 minutes. CONVENTIONAL OVEN: Preheat oven to 450°F and bake for 14-16 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.

Nutritional Facts

Serving Size1 Portion (112g)
Amount% Daily Value
Calories240
Total Fat16.0 g21.0 %
Saturated Fat3.5 g18.0 %
Trans Fat0.0 g
Cholestrol45.0 mg14.0 %
Sodium390.0 mg17.0 %
Total Carbohydrates11.0 g4.0 %
Dietary Fiber0.0 g
Total Sugars1.0 g
Added Sugars0.0 g
Protein11.0 g
Vitamin D0.0 mcg
Calcium0.0 mg
Iron0.9 mg6.0 %
Potassium150.0 mg4.0 %