EN
EN
High Liner Foodservice
1/20.70 LB Oven Ready Whole Grain Potato Crunch Pollock Portions 3.6 oz, CN, MSC
High Liner Oven Ready Whole Grain Potato Crunch Pollock Rectangles add real potato sticks to the breading for a distinct flavor and extra crunchy bite kids and adults can’t resist. Each wild caught, oven-ready, portion bakes from frozen to golden crispy perfection in minutes with no mess. A truly unique option for Child Nutrition-approved applications and more.
Product Specifications
Product Code
06233
GTIN
00074638062334
Pack
1 x 20.7 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
22.77 lb
Net Weight
20.7 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Warnings
Rotate stock. Handle with care.
Shipping Information
Length
15.6969 in
Width
11.6969 in
Height
10.8937 in
Volume
1.1575 ft
TIxHI
10 x 3
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
71.5% POLLOCK [FISH, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)]; 28.5% BATTER AND BREADING: POTATOES, WHOLE WHEAT FLOUR, CANOLA OIL, WATER, CONTAINS 2% OR LESS OF: WHOLE YELLOW CORN MEAL, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SALT, CORN STARCH, SUGAR, WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), YEAST, NATURAL FLAVOR. PAR-FRIED IN CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL.
CONTAINS: FISH (POLLOCK), WHEAT, MILK
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
ADQ
CONTAINS
Wheat
Contains
Milk
Contains
NM
CONTAINS
Soy
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
CONVECTION OVEN: Preheat oven to 400°F. Bake for 12-14 minutes.
CONVENTIONAL OVEN: Preheat oven to 450°F. Bake for 14-16 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Cooking Instructions from Frozen: Convection Oven: Preheat oven to 400 degrees F. Bake for 12-14 minutes.
Conventional Oven: Preheat oven to 450 degrees F. Bake for 14-16 minutes. Note: Cook to an internal temperature of 155 degrees F minimum.
Nutritional Facts
Serving Size1 Portion (101g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 200 | ||
| Total Fat | 10.0 g | 13.0 % | |
| Saturated Fat | 1.5 g | 8.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 40.0 mg | 13.0 % | |
| Sodium | 350.0 mg | 15.0 % | |
| Total Carbohydrates | 14.0 g | 5.0 % | |
| Dietary Fiber | 1.0 g | 3.0 % | |
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 13.0 g | ||
| Vitamin D | 1.2 mcg | 6.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 0.6 mg | 4.0 % | |
| Potassium | 350.0 mg | 8.0 % | |