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High Liner Foodservice
1/10 LB Cornmeal Coated Striped Pangasius Fillets 2 - 3 oz
High Liner Foodservice Cornmeal Coated Striped Pangasius Fillets feature a unique Country Style herbed and spiced breading with true homestyle appeal. Each fillet quickly fries or bakes from frozen to crispy perfection, preserving the delicate texture and light flavor of this species. These delicious fillets deliver superior plate consistency with an authentic hand-breaded appearance guests will appreciate.
Product Specifications
Product Code
10026001
GTIN
10073538260014
Pack
2 x 5 lb
Type Of Catch
FARM_RAISED
Brand
High Liner Foodservice
SubBrand
Country Style
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
STRIPED PANGASIUS, BLEACHED WHEAT FLOUR, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), ENRICHED YELLOW CORN MEAL (CORN MEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, YELLOW CORN FLOUR, SPICES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, ONION POWDER, GUAR GUM, NATURAL FLAVOR.
CONTAINS: FISH (STRIPED PANGASIUS), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 4-5 minutes.
TO BAKE: Place frozen fillets on a lightly oiled sheet pan.
CONVECTION OVEN: Preheat oven to 400°F and bake for 14-16 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 16-18 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Nutritional Facts
Serving Size4oz (112g / About 1 1/2 Strips) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 280 | ||
| Total Fat | 14.0 g | 17.0 % | |
| Saturated Fat | 2.5 g | 12.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 35.0 mg | 12.0 % | |
| Sodium | 730.0 mg | 32.0 % | |
| Total Carbohydrates | 25.0 g | 9.0 % | |
| Dietary Fiber | 1.0 g | 3.0 % | |
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 13.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 0.0 mg | ||
| Iron | 1.0 mg | 6.0 % | |
| Potassium | 240.0 mg | 6.0 % | |