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High Liner Foodservice

High Liner Foodservice

1/10 LB UpperCrust Homestyle Haddock, Natural Cut Fillets, MSC

Fishery Products UpperCrust® Homestyle Haddock Fillets add a special blend of country herbs and spices to premium UpperCrust® breading. Each quickly cooks from frozen, combining this wild caught Haddock's slightly sweet, creamy texture with a flavor-packed crunchy crust. The gold standard in handmade appearance and authentic ingredients, UpperCrust® Haddock is an experience your guests will certainly crave.

Product Specifications

Product Code
1089893
GTIN
10035493898930
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
FPI
SubBrand
UpperCrust Natural Crusted Fillets
GPC Description
10000017
Gross Weight
11.0 lb
Net Weight
10.0 lb
Country Of Origin
Canada
Kosher
No
Gluten Free
No

Shipping Information

Length
15.6969 in
Width
7.6969 in
Height
8.3937 in
Volume
0.5869 ft
TIxHI
15 x 5
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit

Ingredients

HADDOCK, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATO, POTATO STARCH, CELLULOSE TO PREVENT CAKING), VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, NATURAL FLAVORS, BACON BITS (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE), DEXTROSE, SALT, SPICES, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT, YELLOW CORN FLOUR, GARLIC POWDER, WHITE CORN FLOUR, ONION POWDER, MALTODEXTRIN, TORULA YEAST, MINCED ONION, LEAVENING (SODIUM BICARBONATE), WHEY, DEHYDRATED CHIVES, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, DEHYDRATED GARLIC, MALTED BARLEY FLOUR, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST, VINEGAR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). CONTAINS: FISH (HADDOCK), WHEAT, MILK

Allergens

Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None

Prep & Cooking Instructions

COOKING INSTRUCTIONS: CONVENTIONAL OVEN: Place rack in center and preheat to 400°F. Bake frozen fillets on a lightly oiled sheet pan for 22-24 minutes. CONVECTION OVEN: Place rack in center and preheat to 375°F. Bake frozen fillets on a lightly oiled sheet pan for 14-16 minutes. NOTE: Cook to a minimum internal temperature of 155°F. PREP TIPS: Keep frozen until ready to cook. Do not refreeze. SHELF LIFE: Do not consume product after Retailer’s stated “Use By” date. WARNING: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.

Nutritional Facts

Serving Size5.5 oz (154g/About 1 Fillet)
Amount% Daily Value
Calories200
Total Fat9.0 g11.0 %
Saturated Fat2.0 g9.0 %
Trans Fat0.0 g
Cholestrol70.0 mg24.0 %
Sodium430.0 mg19.0 %
Total Carbohydrates7.0 g2.0 %
Dietary Fiber0.0 g
Total Sugars1.0 g
Added Sugars0.0 g
Protein22.0 g
Vitamin D0.6 mcg2.0 %
Calcium70.0 mg6.0 %
Iron0.7 mg4.0 %
Potassium360.0 mg8.0 %