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High Liner Foodservice

High Liner Foodservice

1/10 LB Parmesan Upper Crusted Salmon Portions, MSC

High Liner Foodservice Parmesan Upper Crusted Salmon Portions are perfectly portioned from wild caught premium Pink Salmon, each features a delicious breading of parmesan, herbs and spices ideal for any number of menu applications you dream up. No matter what you choose, this special blend of flavors uniquely complements the tender, moist flakiness of this species in every way. Portions come fully prepared and bake easily to perfection with truly high-end plate appeal.

Product Specifications

Product Code
12300021
GTIN
10035493000210
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No

Shipping Information

Length
15.6969 in
Width
7.6969 in
Height
8.3937 in
Volume
0.5869 ft
TIxHI
15 x 5
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit

Ingredients

PINK SALMON, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), MODIFIED CORN STARCH, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: SUGAR, GUAR GUM, SALT, DEXTROSE, SPICES, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, RENNET/PEPSIN /MICROBIAL ENZYME, LIPASE, MAY CONTAIN CALCIUM CHLORIDE/CELLULOSE/SORBIC ACID), GARLIC POWDER, ROMANO CHEESE (COW'S MILK, STARTER CULTURE, SALT, ENZYMES), MALTODEXTRIN, ENZYME MODIFIED PARMESAN CHEESE [PARMESAN CHEESE (MILK, STARTER CULTURE, SALT, ENZYMES), CREAM, NATURAL FLAVOR], YEAST, TORULA YEAST, ONION POWDER, LEAVENING (SODIUM BICARBONATE), YELLOW CORN FLOUR, MODIFIED BUTTER OIL AND DEHYDRATED BUTTER, VINEGAR, TOMATO POWDER, MALTED BARLEY FLOUR, CITRIC ACID, WHITE CORN FLOUR, AUTOLYZED YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SEA SALT, NATURAL FLAVORS, WHEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOY SAUCE POWDER [SOY SAUCE (FERMENTED SOYBEANS AND WHEAT, SALT), MALTODEXTRIN], EXTRACTIVES OF ANNATTO AND TURMERIC (COLOR). CONTAINS: FISH (SALMON), WHEAT, MILK, SOY

Allergens

Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
Contains
Wheat
Contains
Sesame Seeds
None

Prep & Cooking Instructions

FOR FOOD SAFETY AND QUALITY, PLEASE FOLLOW THESE COOKING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO PREPARE - DO NOT REFREEZE. COOKING INSTRUCTIONS FROM FROZEN: CONVENTIONAL OVEN: Place oven rack in center of the oven. Preheat oven to 425°F. Bake for 20-22 minutes. CONVECTION OVEN: Preheat oven to 425°F Bake for 12-15 minutes. NOTE: SINCE APPLIANCES VARY, THESE COOKING INSTRUCTIONS ARE ONLY A GUIDELINE. COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.

Nutritional Facts

Serving Size1 Portion (104g)
Amount% Daily Value
Calories190
Total Fat7.0 g9.0 %
Saturated Fat1.5 g8.0 %
Trans Fat0.0 g
Polyunsaturated Fat2.5 g
Monounstaurated Fat1.5 g
Cholestrol35.0 mg11.0 %
Sodium310.0 mg13.0 %
Total Carbohydrates15.0 g6.0 %
Dietary Fiber1.0 g3.0 %
Total Sugars1.0 g
Added Sugars1.0 g2.0 %
Protein17.0 g
Vitamin D7.6 mcg40.0 %
Calcium40.0 mg4.0 %
Iron0.9 mg6.0 %
Potassium300.0 mg6.0 %