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High Liner Foodservice
1/20 LB Oven Ready Whole Grain Nacho Encrusted Alaska Pollock Sticks 1 OZ, CN, MSC
High Liner Whole Grain Nacho Encrusted Alaska Pollock Sticks add tortilla chips and nacho flavors to whole grain breading for a distinctive flavor and crunch kids will absolutely adore. Part of this kids specialty line, these tasty wild caught portions are oven-ready, and cook to perfection in minutes. A truly unique Child Nutrition-approved treat no school menu should be without.
Product Specifications
Product Code
38118
GTIN
10028641081186
Pack
1 x 20 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
22 lb
Net Weight
20 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
9.8125 in
Height
12.125 in
Volume
1.0887 ft
TIxHI
12 x 3
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
65% ALASKA POLLOCK; 35% BATTER AND BREADING: WHOLE WHEAT FLOUR, WHOLE YELLOW CORN MEAL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TORTILLA CHIPS [CORN, VEGETABLE OIL (CONTAINS CORN OIL AND/OR SOYBEAN OIL AND/OR SUNFLOWER OIL)], WHOLE YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, WATER, CORN STARCH, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, SUGAR, GARLIC POWDER, YEAST, ONION POWDER, YEAST EXTRACT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVORS, PAPRIKA EXTRACT (COLOR). PAR-FRIED IN CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL.
CONTAINS: FISH (POLLOCK), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
ADQ
CONTAINS
Wheat
Contains
NM
CONTAINS
Fish
Contains
Milk
Contains
Soy
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen sticks on a lightly oiled baking pan.
CONVECTION OVEN: Preheat oven to 400°F and bake for 12-14 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 16-18 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Cooking Instructions From Frozen: To Bake: Place frozen sticks on a lightly oiled sheet pan.
Convection Oven: Preheat oven to 375 Degree F and bake for 9-11 minutes.
Conventional Oven: Preheat oven to 425 degree F and bake for 14-16 minutes. Note: Cook to an internal temperature of 155 degree F minimum.
Nutritional Facts
Serving Size4 Sticks (112g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 230 | ||
| Total Fat | 9.0 g | 11.0 % | |
| Saturated Fat | 1.5 g | 7.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 45.0 mg | 15.0 % | |
| Sodium | 320.0 mg | 14.0 % | |
| Total Carbohydrates | 23.0 g | 8.0 % | |
| Dietary Fiber | 2.0 g | 7.0 % | |
| Total Sugars | 1.0 g | ||
| Added Sugars | 1.0 mg | 1.0 % | |
| Protein | 16.0 g | ||
| Vitamin D | 1.3 mcg | 6.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 1.5 mg | 8.0 % | |
| Potassium | 320.0 mg | 6.0 % | |