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High Liner Foodservice

High Liner Foodservice

1/10 LB UpperCrust Summer Herb Crusted Cod with Roasted Garlic and Lemon, Cut from Fillets, MSC

High Liner Foodservice UpperCrust® Summer Herb Cod Fillets add a touch of summer chive to this premium UpperCrust® breading. Each fillet combines the best of deliciously moist, flaky wild caught Pacific Cod and flavor-packed crunchy crust. This deliciously crispy UpperCrust® Cod is the gold standard in handmade appearance and authentic ingredients for an experience your guests will most certainly crave.

Product Specifications

Product Code
1029746
GTIN
10035493297467
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11.02 lb
Net Weight
10 lb
Country Of Origin
Canada
Kosher
No
Gluten Free
No

Shipping Information

Length
11.6969 in
Width
7.6969 in
Height
9.8937 in
Volume
0.5155 ft
TIxHI
20 x 4
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit

Ingredients

COD, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), SALT, BASIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, YELLOW CORN FLOUR, WHITE CORN FLOUR, GARLIC POWDER, ONION POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), VINEGAR, SPICES, DRIED CHIVES, YEAST, MALTED BARLEY FLOUR, DEXTROSE, PARSLEY, SOY FLOUR, LEMON EXTRACT, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, TORULA YEAST, SEA SALT, NATURAL FLAVORS, OLIVE OIL. CONTAINS: COD (FISH), WHEAT, SOY

Allergens

Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
Contains
Wheat
Contains
Sesame Seeds
None

Prep & Cooking Instructions

COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen crusted fillets on a lightly oiled baking pan. CONVECTION OVEN: Preheat oven to 325°F and bake for 14-17 minutes. CONVENTIONAL OVEN: Preheat oven to 375°F and bake for 34-36 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.

Nutritional Facts

Serving Size4 oz (112g / About 3/4 Piece)
Amount% Daily Value
Calories120
Total Fat2.5 g3.0 %
Saturated Fat0.0 g
Trans Fat0.0 g
Cholestrol40.0 mg13.0 %
Sodium510.0 mg22.0 %
Total Carbohydrates8.0 g3.0 %
Dietary Fiber0.0 g
Total Sugars0.0 g
Added Sugars0.0 g
Protein15.0 g
Vitamin D1.0 mcg6.0 %
Calcium16.0 mg2.0 %
Iron1.0 mg6.0 %
Potassium300.0 mg6.0 %