High Liner Foodservice
1/10 LB UpperCrust Mediterranean Crusted Salmon with Sun Dried Tomato and Pine Nuts, cut from fillets, MSC
High Liner Foodservice Mediterranean Salmon is breaded with a medley of tomato, garlic, sun-dried tomatoes, Romano and real pine nuts. This creates a flavor-packed crunchy crust that complements the Salmon’s texture and flavors with a true Mediterranean influence. These oven-ready fillets exemplify why UpperCrust® is the gold standard in handmade appearance and authentic ingredients.
Product Specifications
Product Code
1089736
GTIN
10035493897360
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11.0 lb
Net Weight
10.0 lb
Country Of Origin
Canada
Kosher
No
Gluten Free
No
Warnings
Rotate stock. Handle with care.
Shipping Information
Length
11.6929 in
Width
7.7165 in
Height
9.8819 in
Volume
0.5160 ft
TIxHI
20 x 4
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
PINK SALMON, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PINE NUTS, SALT, SPICES, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUN DRIED TOMATO POWDER, CORN CEREAL, YELLOW CORN FLOUR, DEHYDRATED GARLIC, DEHYDRATED ONION, WHITE CORN FLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, AUTOLYZED YEAST EXTRACT, VINEGAR, YEAST, MALTED BARLEY FLOUR, MALTODEXTRIN, PALM OIL, NATURAL AND ARTIFICIAL FLAVORS, TORULA YEAST, ONION POWDER, GARLIC POWDER, LEAVENING (SODIUM BICARBONATE), SEA SALT, RED 40 LAKE, DEXTROSE, TOMATO POWDER, YELLOW 6 LAKE, CARAMEL COLOR, YELLOW 5 LAKE, BLUE 1 LAKE, BLUE 2, OLIVE OIL, SULFITES.
CONTAINS: FISH (SALMON), WHEAT, MILK, TREE NUTS (PINE NUTS)
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
Contains
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
ADR
CONTAINS
Wheat
Contains
Milk
Contains
PN
CONTAINS
GB
CONTAINS
Fish
Contains
Soy
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen fillets on a lightly oiled baking pan.
CONVECTION OVEN: Preheat oven to 325°F and bake for 17-20 minutes.
CONVENTIONAL OVEN: Preheat oven to 375°F and bake for 36-38 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Cooking Instructions from Frozen: To Bake: Place frozen fillets on a lightly oiled baking pan.
Convention Oven: Preheat oven to 325 degrees F and bake for 17-20 minutes.
Convention Oven: Preheat oven to 375 degrees F and bake for 36-38 minutes. Note: Cook to an internal temperature of 155 degrees F minimum.
Nutritional Facts
Serving Size4 oz (112g / about 3/4 piece) | |||
Amount | % Daily Value | ||
---|---|---|---|
Calories | 210 | ||
Total Fat | 10.0 g | 13.0 % | |
Saturated Fat | 1.5 g | 7.0 % | |
Trans Fat | 0.0 g | ||
Cholestrol | 45.0 mg | 15.0 % | |
Sodium | 360.0 mg | 16.0 % | |
Total Carbohydrates | 7.0 g | 3.0 % | |
Dietary Fiber | 0.0 g | ||
Total Sugars | 0.0 g | ||
Added Sugars | 0.0 g | ||
Protein | 20.0 g | ||
Vitamin D | 10.1 mcg | 50.0 % | |
Calcium | 30.0 mg | 2.0 % | |
Iron | 0.9 mg | 4.0 % | |
Potassium | 370.0 mg | 8.0 % |