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EN
High Liner Foodservice
1/9 LB Genuine Maryland-Style Premium Crab Cakes, 3 oz, 48 ct
High Liner Foodservice Maryland Style Crab Cakes feature authentically seasoned breading and stuffing with over 25% of moist, sweet crabmeat. These delectable Crab Cakes easily cook to Maryland style perfection in no time with hardly any prep, whether deep-fried, baked or broiled. A must for elevating any seafood menu.
Product Specifications
Product Code
10004302
GTIN
10073538043020
Pack
1 x 9 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000626
Gross Weight
9.93 lb
Net Weight
9.0 lb
Country Of Origin
China
Kosher
No
Gluten Free
No
Shipping Information
Length
14.33 in
Width
7.598 in
Height
7.677 in
Volume
0.4837 ft
TIxHI
15 x 5
Shelf Life
365
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
CRABMEAT (SWIMMING CRAB), WATER, MAYONNAISE (VEGETABLE OIL, WATER, EGGS, VINEGAR, SUGAR, SALT, MONOSODIUM GLUTAMATE, HYDROXYPROPYL DISTARCH PHOSPHATE, LACTIC ACID, XANTHAN GUM, BETA CAROTENE (COLOR), SPICE EXTRACTIVE), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), EGGS, SOYBEAN OIL, TEXTURED WHEAT PROTEIN (WHEAT PROTEIN, WHEAT FLOUR), SEASONING (POTATO STARCH, SPICES, GARLIC POWDER, PAPRIKA, PARSLEY FLAKES, ONIONS, TAMARIND, SALT, SUGAR, LEMON JUICE POWDER, GLUCOSE, VINEGAR POWDER, SODIUM DIACETATE, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, ARTIFICIAL FLAVOR, TURMERIC EXTRACTIVE, GUAR GUM), WORCESTERSHIRE SAUCE (WATER, MOLASSES, MALT VINEGAR, SPIRIT VINEGAR, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICES, LEMON OIL), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, AND GARLIC POWDER).
CONTAINS: FISH (ANCHOVY), CRUSTACEAN SHELLFISH (CRAB), WHEAT, SOY, EGGS
Allergens
Crustacean
Contains
Eggs
Contains
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
Contains
Wheat
Contains
Sesame Seeds
None
ADC
CONTAINS
ABG
CONTAINS
Wheat
Contains
Soy
Contains
Eggs
Contains
Mustard
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS:
TEMPER CAKES TO SEMI-SOFT CONSISTENCY IN REFRIGERATOR PRIOR TO COOKING.
DEEP FRY: Deep fry cakes at 350°F for about 3 minutes.
CONVENTIONAL OVEN: Par fry cakes for 30 - 45 seconds at 350°F then bake at 375°F for 7 - 8 minutes or until golden brown.
CONVECTION OVEN: Par fry cakes for 30 - 45 seconds at 350°F then bake at 350°F for 6 - 7 minutes or until golden brown.
BROIL: On HIGH HEAT with rack at center oven position, broil cakes for about 3 minutes, turn, baste with mayonnaise and broil for about 3 more minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Cooking Instructions: Temper Cakes to Semi-soft Consistency In Refrigerator Prior to Cooking: Deep Fry: deep fry cakes at 350 degrees F for about 3 minutes.
Conventional Oven: Par fry cakes for 30 - 45 seconds at 350 degrees F then bake at 375 degrees F for 7 -8 minutes or until golden brown.
Convection Oven: Par fry cakes for 30 - 45 seconds at 350 degrees F then bake at 350 degrees F for 6 -7 minutes or until golden brown.
Broil: On high heat with rack at center oven position, broil cakes for about 3 minutes, turn, baste with mayonnaise and broil for about 3 more minutes.
Nutritional Facts
Serving Size1 Crab Cake (84g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 220 | ||
| Total Fat | 13.0 g | 17.0 % | |
| Saturated Fat | 2.5 g | 13.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 45.0 mg | 15.0 % | |
| Sodium | 550.0 mg | 24.0 % | |
| Total Carbohydrates | 13.0 g | 5.0 % | |
| Dietary Fiber | 1.0 g | 4.0 % | |
| Total Sugars | 1.0 g | ||
| Added Sugars | 1.0 g | 2.0 % | |
| Protein | 13.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 90.0 mg | 6.0 % | |
| Iron | 1.0 mg | 6.0 % | |
| Potassium | 112.0 mg | 2.0 % | |