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High Liner Foodservice
1/20 Lb Oven Ready Whole Grain Potato Breaded Alaska Pollock Wedges 3.6 oz, CN, MSC
Breaded with real potato, Oven Ready Whole Grain Potato Breaded Alaska Pollock Wedges provides a uniquely great tasting and exciting line of items. Portion controlled, easy to prepare and CN approved, it is ideal for schools and healthcare. Final product is value added and packed in US.
Product Specifications
Product Code
53228
GTIN
10070737532287
Pack
1 x 20 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
22 lb
Net Weight
20 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
11.8125 in
Height
11.125 in
Volume
1.2025 ft
TIxHI
10 x 3
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
71.3% ALASKA POLLOCK; 28.7% BATTER AND BREADING: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, DEXTROSE), WATER, CORN SYRUP, POTATO FLAKES (POTATOES, MONOGLYCERIDES), SALT, TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), YEAST, PALM OIL, DEXTROSE, SUGAR, NATURAL FLAVOR.
PREFRIED IN CANOLA, COTTONSEED, AND/OR SOYBEAN OIL.
CONTAINS: FISH (POLLOCK), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
ADQ
CONTAINS
Wheat
Contains
NM
CONTAINS
Soy
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: PLACE FROZEN PORTIONS ON A LIGHTLY OILED SHEET PAN.
CONVECTION OVEN: PREHEAT OVEN TO 375°F AND BAKE FOR 15-18 MINUTES.
CONVENTIONAL OVEN: PREHEAT OVEN TO 425°F AND BAKE FOR 20-25 MINUTES.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Cooking instructions from frozen: To Bake: place frozen portions on a lightly oiled sheet pan.
Convection oven: preheat oven to 375 degrees F and bake for 15-18 minutes. Conventional oven: preheat oven to 425 degrees F and bake for 20-25 minutes. Note: cook to an internal temperature of 165 degrees F minimum.
Nutritional Facts
Serving Size1 Wedge (101g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 210 | ||
| Total Fat | 11.0 g | 14.0 % | |
| Saturated Fat | 2.0 g | 9.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 45.0 mg | 15.0 % | |
| Sodium | 330.0 mg | 14.0 % | |
| Total Carbohydrates | 13.0 g | 5.0 % | |
| Dietary Fiber | 1.0 g | 3.0 % | |
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 14.0 g | ||
| Vitamin D | 1.3 mcg | 6.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 0.9 mg | 4.0 % | |
| Potassium | 310.0 mg | 6.0 % | |