EN
EN
High Liner Foodservice
1/10 LB Lightly Breaded Pollock Tail Portions 4 oz, MSC
High Liner Pollock Tails Portions combine excellent value with superior plate consistency. Each wild caught Pollock Tail portion is coated with a specially seasoned breading, and ready to cook from frozen to an irresistibly crunchy, tender flaky fish bite in every bite. Preparation is easy. Simply fry and serve.
Product Specifications
Product Code
06074
GTIN
00074638060743
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
POLLOCK, BLEACHED WHEAT FLOUR, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, NATURAL FLAVORS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SALT, DEXTROSE.
CONTAINS: FISH (POLLOCK), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Sesame Seeds
None
Soy
None
Wheat
Contains
Fish
Contains
ADQ
CONTAINS
Wheat
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Deep fry for 4-5 minutes at 350°F or until golden brown, drain and serve.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Cooking Instructions from frozen: To deep fry for 4-5 minutes at 350 degrees F or until golden brown, drain and serve.
Nutritional Facts
Serving Size1 Portion (112g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 140 | ||
| Total Fat | 1.0 g | 1.0 % | |
| Saturated Fat | 0.0 g | ||
| Trans Fat | 0.0 g | ||
| Cholestrol | 50.0 mg | 16.0 % | |
| Sodium | 330.0 mg | 14.0 % | |
| Total Carbohydrates | 50.0 g | 16.0 % | |
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 15.0 g | ||
| Vitamin D | 1.5 mcg | 8.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 0.5 mg | 2.0 % | |
| Potassium | 290.0 mg | 6.0 % | |