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High Liner Foodservice

High Liner Foodservice

1/10 Lb Crunchy Raw Breaded Flounder Fillets 5 oz

High Liner Foodservice Crunchy Breaded Flounder Fillets are natural cut for appearance, and generously coated in specially seasoned breading. This extra crunchy breading seals in the species' mild flavor and texture, resulting in that highly sought-after crunchy-to-flaky-fish bite, and then some. These premium, wild caught fillets come ready to deep-fry from frozen, consistently cook to perfection in 5 minutes, and deliver excellent plate coverage and appeal. The perfect option for elevating your breaded fish offerings.

Product Specifications

Product Code
10022167
GTIN
00079149221676
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Warnings
Rotate stock handle with care.

Shipping Information

Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit

Ingredients

FLOUNDER, BLEACHED WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, NATURAL FLAVORS, WHITE CORN FLOUR, GUAR GUM, SALT, SPICES, DEXTROSE, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), YEAST, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). CONTAINS: FISH (FLOUNDER), WHEAT

Allergens

Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Fish
Contains
ADG
CONTAINS
NM
CONTAINS

Prep & Cooking Instructions

COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry 4-5 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Cooking Instructions from Frozen: To Deep Fry: Preheat fryer to 350 degrees F and fry 4-5 minutes.

Nutritional Facts

Serving Size5 oz (140g/About 1 Fillet)
Amount% Daily Value
Calories220
Total Fat2.0 g3.0 %
Saturated Fat0.0 g
Trans Fat0.0 g
Cholestrol35.0 mg11.0 %
Sodium570.0 mg25.0 %
Total Carbohydrates34.0 g12.0 %
Dietary Fiber1.0 g4.0 %
Total Sugars1.0 g
Added Sugars0.0 g1.0 %
Protein14.0 g
Vitamin D2.0 mcg10.0 %
Calcium30.0 mg2.0 %
Iron1.1 mg6.0 %
Potassium160.0 mg4.0 %