EN
EN
High Liner Foodservice
4/3 LB Breaded Butterfly Dinner Shrimp 12-15 ct/Lb
Breaded Butterfly Dinner Shrimp take a popular classic up a notch. Here, premium farm-raised Shrimp are expertly butterflied and coated with a signature seasoned, pleasingly crunchy breading. Each deep-fries from frozen to the ultimate blend of crunchy, succulent Shrimp perfection. Easy to prepare and please in minutes.
Product Specifications
Product Code
12300245
GTIN
10035493002450
Pack
4 x 3 lb
Type Of Catch
FARM_RAISED
Brand
High Liner Foodservice
GPC Description
10000256
Gross Weight
13.926 lb
Net Weight
12 lb
Country Of Origin
Indonesia
Kosher
No
Gluten Free
No
Shipping Information
Length
13.858 in
Width
12.52 in
Height
7.441 in
Volume
0.747 ft
TIxHI
9 x 5
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
SHRIMP, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, SALT, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUNFLOWER OIL, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR.
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT
Allergens
Crustacean
Contains
Eggs
None
Fish
None
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
ABL
CONTAINS
Wheat
Contains
NM
CONTAINS
Crustacean
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS:
TO DEEP FRY: Preheat fryer to 350°F and fry for 2 1/2 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 158°F MINIMUM.
Cooking Instructions: To Deep Fry: Preheat fryer to 350F and fry for 2-1/2 minutes. Note: Cook to an internal temperature of 158 degrees F minimum.
Nutritional Facts
Serving Size112g / about 3 shrimp) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 180 | ||
| Total Fat | 1.0 g | 1.0 % | |
| Saturated Fat | 0.0 g | ||
| Trans Fat | 0.0 g | ||
| Cholestrol | 80.0 mg | 27.0 % | |
| Sodium | 440.0 mg | 19.0 % | |
| Total Carbohydrates | 30.0 g | 11.0 % | |
| Dietary Fiber | 1.0 g | 4.0 % | |
| Total Sugars | 1.0 g | ||
| Added Sugars | 1.0 g | 2.0 % | |
| Protein | 13.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 40.0 mg | 4.0 % | |
| Iron | 2.0 mg | 10.0 % | |
| Potassium | 179.0 mg | 4.0 % | |