High Liner Foodservice
1/10 LB Oven Ready Breaded Pollock Portions, Made from minced fish, 4 oz
The perfect oven ready menu solution for quality breaded portions on a budget. The ideal addition to your menu.
Product Specifications
Product Code
53474
GTIN
10070737534748
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11.0 lb
Net Weight
10.0 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
MINCED POLLOCK, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), WATER, CONTAINS 2% OR LESS OF: ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVORS, YELLOW CORN FLOUR, YEAST, SUGAR, BLEACHED WHEAT FLOUR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, PAPRIKA EXTRACT (COLOR).
CONTAINS: FISH (POLLOCK), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Sesame Seeds
None
Soy
None
Wheat
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen portions on a lightly oiled baking sheet.
CONVENTIONAL OVEN: Bake at 400°F for 25-30 minutes.
CONVECTION OVEN: Bake at 375°F for 20-25 minutes.
COOK TO AN INTERNAL TEMPERATURE OF 155°F.
Nutritional Facts
Serving Size1 Portion (112g) | |||
Amount | % Daily Value | ||
---|---|---|---|
Calories | 280 | ||
Total Fat | 13.0 g | 16.0 % | |
Saturated Fat | 2.0 g | 10.0 % | |
Trans Fat | 0.0 g | ||
Cholestrol | 25.0 mg | 9.0 % | |
Sodium | 610.0 mg | 27.0 % | |
Total Carbohydrates | 31.0 g | 11.0 % | |
Dietary Fiber | 1.0 g | 4.0 % | |
Total Sugars | 2.0 g | ||
Added Sugars | 0.0 g | ||
Protein | 10.0 g | ||
Vitamin D | 0.0 mcg | ||
Calcium | 0.0 mg | ||
Iron | 2.0 mg | 10.0 % | |
Potassium | 130.0 mg | 2.0 % |