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High Liner Foodservice
1/10 Lb Oven Ready Whole Grain Breaded Pollock Sticks 1.0 oz, CN, MSC
High Liner Whole Grain Breaded Pollock Sticks are a delicious option that align with USDA regulations for whole grain. These wild caught portions are coated with a specially seasoned breading for a crunchy, tasty, flaky fish fillet that enhances a variety of Child Nutrition-approved applications. Each oven-ready fillet cooks to crispy perfection in minutes with a can’t-resist appeal kids and adults of all ages will appreciate.
Product Specifications
Product Code
26240
GTIN
10035493262403
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
64.2% POLLOCK [FISH, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)]; 35.8% BATTER AND BREADING; WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE YELLOW CORN MEAL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WATER, YELLOW CORN FLOUR, SUGAR, SALT, YEAST, WHEY, AUTOLYZED YEAST EXTRACT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED CELLULOSE, EXTRACTIVES OF PAPRIKA, ANNATTO AND TURMERIC (COLOR), DEHYDRATED ONION. PAR-FRIED IN CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL.
CONTAINS: FISH (POLLOCK), WHEAT, MILK
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
ADQ
CONTAINS
Wheat
Contains
NM
CONTAINS
Soy
Contains
Milk
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen sticks on a lightly oiled baking pan.
CONVECTION OVEN: Preheat oven to 400°F and bake for 13-16 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 15-20 minutes.
Note: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Cooking instructions from frozen: To Bake: Place frozen sticks on a lightly oiled baking pan.
Convection Oven: Preheat oven to 400 degrees F and bake for 13-16 minutes.
Conventional oven: Preheat oven to 425 degrees F and bake for 15-20 minutes. Note: cook to an internal temperature of 155 degrees F minimum.
Nutritional Facts
Serving Size4 Sticks (112g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 220 | ||
| Total Fat | 9.0 g | 11.0 % | |
| Saturated Fat | 1.5 g | 7.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 40.0 mg | 13.0 % | |
| Sodium | 380.0 mg | 16.0 % | |
| Total Carbohydrates | 23.0 g | 8.0 % | |
| Dietary Fiber | 2.0 g | 7.0 % | |
| Total Sugars | 1.0 g | ||
| Added Sugars | 1.0 g | 1.0 % | |
| Protein | 14.0 g | ||
| Vitamin D | 1.2 mcg | 6.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 1.5 mg | 8.0 % | |
| Potassium | 300.0 mg | 6.0 % | |