EN
EN
High Liner Foodservice
1/10.35 LB Crunchy Lites Raw Breaded Alaska Pollock Portions 3.6 oz., Kosher, CN, MSC
High Liner Crunchy Lites Breaded Pollock Portions offer a healthier Child Nutrition-approved option without sacrificing the flavorful crispy bite craved by kids and adults. These wild caught Alaska Pollock portions are coated with a specially seasoned, lower fat breading adding to the naturally low fat, high protein content of this species. Each oven-ready portion cooks from frozen to crunchy light perfection quickly for a truly enjoyable, more nutritious, dining experience.
Product Specifications
Product Code
06333
GTIN
00074638063331
Pack
1 x 10.35 lb
Type Of Catch
WILD
Brand
FPI
SubBrand
Lighter Choice Seafood
GPC Description
10000017
Gross Weight
11.39 lb
Net Weight
10.35 lb
Country Of Origin
United States of America
Kosher
Yes
Gluten Free
No
Warnings
Rotate stock handle with care. Disclaimer: This product contains grains that are not credible in school meal programs. Additional grains must be served to meet meal pattern requirements.
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
71.5% ALASKA POLLOCK; 28.5% BATTER AND BREADING: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, SUGAR, EGG WHITES, YEAST, GRANULATED GARLIC, EXTRACTIVES OF ANNATTO AND PAPRIKA (COLOR), SPICES, NATURAL FLAVOR, MALTODEXTRIN.
CONTAINS: FISH (POLLOCK), WHEAT, EGGS
Allergens
Crustacean
None
Eggs
Contains
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
ADQ
CONTAINS
Wheat
Contains
NM
CONTAINS
Eggs
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
CONVECTION OVEN: Bake at 400°F for 12-14 minutes.
CONVENTIONAL OVEN: Bake at 450°F for 14-16 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Cooking instructions from frozen: Convection Oven: Bake at 400 degrees F for 12-14 minutes. Conventional Oven: Bake at 450 degrees F for 14-16 minutes.
Nutritional Facts
Serving Size1 Portion (101g / 3.6 oz) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 160 | ||
| Total Fat | 6.0 g | 8.0 % | |
| Saturated Fat | 0.5 g | 3.0 % | |
| Trans Fat | 0.0 g | ||
| Polyunsaturated Fat | 1.5 g | ||
| Monounstaurated Fat | 3.0 g | ||
| Cholestrol | 45.0 mg | 15.0 % | |
| Sodium | 290.0 mg | 13.0 % | |
| Total Carbohydrates | 13.0 g | 5.0 % | |
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 1.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 14.0 g | ||
| Vitamin D | 1.0 mcg | 6.0 % | |
| Calcium | 12.0 mg | ||
| Iron | 1.0 mg | 6.0 % | |
| Potassium | 261.0 mg | 6.0 % | |