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High Liner Foodservice
4/3 LB Raw Breaded Popcorn Style Shrimp Rounds, Tail-Off
Our Breaded Popcorn Shrimp, 60-80 count, represent the best of this wildly popular menu item. Irresistibly fun, crunchy, and ever so tasty, these perfectly bite-sized Shrimp are amply breaded with a crispy coating that's hard to resist. They're extremely easy to prepare and deep-fry from frozen to golden crispy perfection in about 2 minutes. This is what Popcorn Shrimp is supposed to be, and your patrons of all ages will know it from the first bite.
Product Specifications
Product Code
12300147
GTIN
10035493001477
Pack
4 x 3 lb
Type Of Catch
FARM_RAISED
Brand
High Liner Foodservice
GPC Description
10000256
Gross Weight
12.698 lb
Net Weight
12 lb
Country Of Origin
Indonesia
Kosher
No
Gluten Free
No
Shipping Information
Length
14.2126 in
Width
11.9291 in
Height
5.9055 in
Volume
0.5794 ft
TIxHI
11 x 7
Shelf Life
730
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
SHRIMP, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, SALT, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, CANOLA OIL, ONION POWDER, DEXTROSE, SUGAR, YEAST, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SPICES, GUAR GUM.
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT
Allergens
Crustacean
Contains
Eggs
None
Fish
None
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
ABL
CONTAINS
Wheat
Contains
NM
CONTAINS
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 2 1/2 - 3 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 145°F MINIMUM.
Cooking Instructions from Frozen: To Deep Fry: Preheat fryer to 350 degrees F and fry for about 2 1/2 - 3 minutes. Note: Cook to an internal temperature of 145 degrees F minimum.
Nutritional Facts
Serving Size4 oz (112g / about 20 shrimp) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 190 | ||
| Total Fat | 1.0 g | 1.0 % | |
| Saturated Fat | 0.0 g | ||
| Trans Fat | 0.0 g | ||
| Cholestrol | 80.0 mg | 27.0 % | |
| Sodium | 710.0 mg | 31.0 % | |
| Total Carbohydrates | 32.0 g | 12.0 % | |
| Dietary Fiber | 1.0 g | 2.0 % | |
| Total Sugars | 1.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 13.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 4.0 mg | 4.0 % | |
| Iron | 1.9 mg | 10.0 % | |
| Potassium | 170.0 mg | 4.0 % | |