EN
EN
High Liner Foodservice
1/10 LB Unbreaded Alaska Pollock Loins 4 oz, MSC
High Liner Unbreaded Pollock Loins represent a most desirable part of the species. Each is portioned and processed for easy prep and to cook to tender, flaky perfection in the oven with excellent plate consistency and appeal.
Product Specifications
Product Code
06854
GTIN
00074638068541
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000281
Gross Weight
11.0 lb
Net Weight
10.0 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
ALASKA POLLOCK.
CONTAINS: FISH (POLLOCK).
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
None
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
CONVECTION OVEN: Brush loins with melted butter or cooking oil. Sprinkle with bread crumbs and paprika. Place loins on a shallow pan or cookie sheet and bake for approximately 13-15 minutes in an oven preheated to 425°F. With a fork, test for doneness by flaking off loins. Do not overcook.
CONVENTIONAL OVEN: Brush loins with melted butter or cooking oil. Sprinkle with bread crumbs and paprika. Place loins on a shallow pan or cookie sheet and bake for approximately 20 minutes in an oven preheated to 425°F. With a fork, test for doneness by flaking off loins.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Nutritional Facts
Serving Size1 Portion (112g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 90 | ||
| Total Fat | 0.0 g | ||
| Saturated Fat | 0.0 g | ||
| Trans Fat | 0.0 g | ||
| Cholestrol | 70.0 mg | 23.0 % | |
| Sodium | 180.0 mg | 8.0 % | |
| Total Carbohydrates | 0.0 g | ||
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 19.0 g | ||
| Vitamin D | 2.0 mcg | 10.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 0.0 mg | ||
| Potassium | 380.0 mg | 8.0 % | |