EN
EN
High Liner Foodservice
1/10 Lb Oven Ready Breaded Cod Rectangles, Made From Minced Fish, 3 oz
These Oven Ready Breaded Cod Rectangles are a great choice for sandwich applications in high-volume, fast-paced environments. Portioned from wild caught Cod, these delicious rectangles deliver quality protein, classic fish taste, and a specially seasoned crispy breading guests will find hard to resist. Each is ready to cook from frozen, and ready to please in minutes with excellent plate consistency and appeal.
Product Specifications
Product Code
10022642
GTIN
00079149226428
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
10.681 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.697 in
Width
7.697 in
Height
8.394 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
MINCED COD, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YEAST, CELLULOSE GUM, EXTRACTIVES OF ANNATTO AND PAPRIKA (COLOR).
CONTAINS: FISH (COD), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Wheat
Contains
ADF
CONTAINS
NM
CONTAINS
Soy
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen fillets on a lightly oiled sheet pan.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 20 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Cooking Instructions from Frozen: To Bake: Place frozen fillet on a lightly oiled sheet pan.
Conventional Oven: Preheat oven to 425 degrees F and bake for about 20 minutes. Note: Cook to an internal temperature of 165 degrees F minimum.
Nutritional Facts
Serving Size1 Rectangle (84g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 210 | ||
| Total Fat | 8.0 g | 10.0 % | |
| Saturated Fat | 1.0 g | 6.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 20.0 mg | 6.0 % | |
| Sodium | 330.0 mg | 14.0 % | |
| Total Carbohydrates | 24.0 g | 9.0 % | |
| Dietary Fiber | 1.0 g | 3.0 % | |
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 11.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 0.0 mg | ||
| Iron | 1.5 mg | 8.0 % | |
| Potassium | 210.0 mg | 4.0 % | |