EN
EN
High Liner Foodservice
4/3 LB Breaded Round Shrimp 16-20 ct
Breaded Round Dinner Shrimp take a popular classic up a notch. Here, premium farm-raised Shrimp are coated with a signature seasoned, pleasingly crunchy breading. Each deep-fries from frozen to the ultimate blend of crunchy, succulent Shrimp perfection. Easy to prepare and please in minutes.
Product Specifications
Product Code
12300151
GTIN
10035493001514
Pack
4 x 3 lb
Type Of Catch
FARM_RAISED
Brand
High Liner Foodservice
GPC Description
10000256
Gross Weight
13.92 lb
Net Weight
12 lb
Country Of Origin
Indonesia
Kosher
No
Gluten Free
No
Warnings
Rotate stock. Handle with care.
Shipping Information
Length
13.8583 in
Width
12.5197 in
Height
7.4409 in
Volume
0.7471 ft
TIxHI
9 x 5
Shelf Life
730
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
SHRIMP, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST, SUNFLOWER OIL, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), GARLIC POWDER, ONION POWDER, NATURAL FLAVOR. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT
Allergens
Crustacean
Contains
Eggs
None
Fish
None
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
ABL
CONTAINS
Wheat
Contains
NM
CONTAINS
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 3 - 3½ minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 145°F MINIMUM.
Cooking Instructions From Frozen: To Deep Fry: Preheat fryer to 350 degrees F and fry for 3 - 3 1/2 minutes. Note: Cook to an internal temperature of 145 degrees F minimum.
Nutritional Facts
Serving Size112g / about 5 shrimp | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 210 | ||
| Total Fat | 1.0 g | 1.0 % | |
| Saturated Fat | 0.0 g | ||
| Trans Fat | 0.0 g | ||
| Cholestrol | 80.0 mg | 26.0 % | |
| Sodium | 490.0 mg | 21.0 % | |
| Total Carbohydrates | 35.0 g | 13.0 % | |
| Dietary Fiber | 1.0 g | 4.0 % | |
| Total Sugars | 1.0 g | ||
| Added Sugars | 1.0 g | 1.0 % | |
| Protein | 14.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 40.0 mg | 4.0 % | |
| Iron | 2.8 mg | 15.0 % | |
| Potassium | 190.0 mg | 4.0 % | |