High Liner Foodservice
1/10 LB Oven Ready Whole Grain Breaded Fish Sticks 1.0 oz, CN, MSC
High Liner Foodservice Minced Alaska Pollock Sticks are part of this kids specialty line of fully prepared, breaded seafood ideal for schools and other Child Nutrition-approved applications. Made from premium wild caught Pollock, portions are coated with a deliciously kid-friendly seasoned breading. Each can be baked from frozen in conventional or toaster ovens to crispy, tender, flavorful flaky fish perfection in minutes.
Product Specifications
Product Code
26253
GTIN
10035493262533
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
11.8125 in
Width
7.8125 in
Height
10.125 in
Volume
0.5407 ft
TIxHI
20 x 4
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
67.7% SEAFOOD BLEND {MINCED POLLOCK, WATER, SOY FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING BLEND [SUGAR, SALT, HYDROLYZED CORN PROTEIN, BUTTER FLAVOR (MALTODEXTRIN, ENZYME MODIFIED BUTTER, FLAVOR), TITANIUM DIOXIDE, MODIFIED CORN STARCH, ONION POWDER, SPICES, NATURAL FLAVOR]}; 32.3% BATTER AND BREADING: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHOLE YELLOW CORN MEAL, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SALT, YEAST EXTRACT, YEAST, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ONION POWDER, CORN STARCH, YELLOW CORN FLOUR, MODIFIED CELLULOSE, EXTRACTIVES OF PAPRIKA, ANNATTO AND TURMERIC (COLOR). PAR-FRIED IN CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL.
CONTAINS: FISH (POLLOCK), WHEAT, SOY, MILK
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
Contains
Wheat
Contains
Sesame Seeds
None
ADQ
CONTAINS
Wheat
Contains
Soy
Contains
Milk
Contains
NM
CONTAINS
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
CONVENTIONAL OVEN: Preheat oven to 400°F. Place frozen fish sticks in a single layer on a shallow baking pan. Bake for 7-8 minutes. Turn sticks over and bake for an additional 7-8 minutes.
TOASTER OVEN: Preheat oven to 400°F. Place frozen fish sticks in a single layer on shallow baking pan. Bake for 8-9 minutes. Turn sticks over and bake for an additional 8-9 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Cooking Instructions from Frozen: Conventional Oven: Preheat oven to 400 degrees F. Place frozen fish sticks in a single layer on a shallow baking pan. Bake for 7-8 minutes. Turn sticks over and bake for an additional 7-8 minutes.
Toaster Oven: Preheat oven to 400 degrees F. Place frozen fish sticks in a single layer on shallow baking pan. Bake for 8-9 minutes. Turn sticks over and bake for an additional 8-9 minutes.
Nutritional Facts
Serving Size4 Sticks (112g) | |||
Amount | % Daily Value | ||
---|---|---|---|
Calories | 270 | ||
Total Fat | 10.0 g | 13.0 % | |
Saturated Fat | 1.5 g | 8.0 % | |
Trans Fat | 0.0 g | ||
Cholestrol | 20.0 mg | 7.0 % | |
Sodium | 480.0 mg | 21.0 % | |
Total Carbohydrates | 29.0 g | 11.0 % | |
Dietary Fiber | 5.0 g | 18.0 % | |
Total Sugars | 3.0 g | ||
Added Sugars | 2.0 g | 3.0 % | |
Protein | 16.0 g | ||
Vitamin D | 0.6 mcg | 4.0 % | |
Calcium | 50.0 mg | 4.0 % | |
Iron | 2.6 mg | 15.0 % | |
Potassium | 480.0 mg | 10.0 % |