High Liner Foodservice
10/6 LB Crunchy Raw Breaded Haddock Squares 4 oz, Kosher, MSC
High Liner Foodservice Crunchy Breaded Haddock Squares add zing to any dish. Here, premium wild caught Haddock are breaded in a light, crunchy coating that perfectly preserves the mildly sweet, creamy flakiness of this species when deep-fried. In 4 minutes or less, you have that ideal blend of golden crispy, melt-in-your-mouth flakiness patrons truly crave, with the consistency and plate coverage you demand. These highly versatile Haddock Squares aren't just a great option for your menu, they're a menu must.
Product Specifications
Product Code
10003370
GTIN
10073538033700
Pack
10 x 6 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
66 lb
Net Weight
60.0 lb
Country Of Origin
United States of America
Kosher
Yes
Gluten Free
No
Shipping Information
Length
17.1968 in
Width
11.8219 in
Height
17.0187 in
Volume
2.0022 ft
TIxHI
9 x 2
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
HADDOCK, BLEACHED WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WHITE CORN FLOUR, NATURAL FLAVOR, SUGAR, CANOLA OIL, SALT, SPICES, YEAST, GARLIC POWDER, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), PAPRIKA EXTRACT (COLOR).
CONTAINS: FISH (HADDOCK), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for about 3 ½ - 4 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Nutritional Facts
Serving Size1 Portion (112g) | |||
Amount | % Daily Value | ||
---|---|---|---|
Calories | 170 | ||
Total Fat | 1.0 g | 1.0 % | |
Saturated Fat | 0.0 g | ||
Trans Fat | 0.0 g | ||
Cholestrol | 35.0 mg | 12.0 % | |
Sodium | 330.0 mg | 14.0 % | |
Total Carbohydrates | 26.0 g | 10.0 % | |
Dietary Fiber | 0.0 g | ||
Total Sugars | 1.0 g | ||
Added Sugars | 1.0 g | 1.0 % | |
Protein | 14.0 g | ||
Vitamin D | 0.0 mcg | ||
Calcium | 0.0 mg | ||
Iron | 0.9 mg | 4.0 % | |
Potassium | 230.0 mg | 4.0 % |