High Liner Foodservice
1/10 Lb Oven Ready Whole Grain Breaded Cod Rectangles 3.6 oz, CN
High Liner Whole Grain Breaded Cod Portions align with USDA whole grain guidelines and have the ease of preparation schools require. Perfect as an entrée or sandwich, these whole grain portions have a flavor and crispy crunch kids will truly enjoy. Each is oven-ready, and cooks in minutes. Because in the school lunchroom, every minute counts.
Product Specifications
Product Code
51267
GTIN
10070737512678
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
71.3% COD [FISH, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOSITURE)]; 28.7% BATTER AND BREADING: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHOLE YELLOW CORN MEAL, WATER, YELLOW CORN FLOUR, SUGAR, SALT, YEAST, WHEY, AUTOLYZED YEAST EXTRACT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED CELLULOSE, DEHYDRATED ONION, EXTRACTIVES OF PAPRIKA, ANNATTO AND TURMERIC (COLOR). PAR-FRIED IN CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL.
CONTAINS: FISH (COD), WHEAT, MILK
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
CONVECTION OVEN: Bake at 375°F for approximately 18 minutes.
CONVENTIONAL OVEN: Bake at 400°F for approximately 25 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Nutritional Facts
Serving Size1 Rectangle (101g) | |||
Amount | % Daily Value | ||
---|---|---|---|
Calories | 180 | ||
Total Fat | 7.0 g | 8.0 % | |
Saturated Fat | 1.0 g | 5.0 % | |
Trans Fat | 0.0 g | ||
Cholestrol | 30.0 mg | 10.0 % | |
Sodium | 280.0 mg | 12.0 % | |
Total Carbohydrates | 16.0 g | 6.0 % | |
Dietary Fiber | 1.0 g | 5.0 % | |
Total Sugars | 1.0 g | ||
Added Sugars | 0.0 g | ||
Protein | 13.0 g | ||
Vitamin D | 0.5 mcg | 2.0 % | |
Calcium | 0.0 mg | ||
Iron | 1.1 mg | 6.0 % | |
Potassium | 270.0 mg | 6.0 % |