EN
EN
High Liner Foodservice
4/3 LB Coconut Breaded Butterfly Shrimp 21-25 ct
Coconut Breaded Butterfly Shrimp are a delicious example of this classic favorite. The breading is the ideal blend of sweet coconut flakes and complementary spices for that quintessential savory-sweet coconut crunch. Each carefully butterflied Shrimp comes tail-on and ready to fry from frozen to perfection in no time.
Product Specifications
Product Code
12300150
GTIN
10035493001507
Pack
4 x 3 lb
Type Of Catch
FARM_RAISED
Brand
High Liner Foodservice
GPC Description
10000256
Gross Weight
13.92 lb
Net Weight
12 lb
Country Of Origin
Indonesia
Kosher
No
Gluten Free
No
GMO
Bioengineered.
Warnings
Rotate stock. Handle with care.
Shipping Information
Length
13.8583 in
Width
12.5197 in
Height
7.4409 in
Volume
0.7471 ft
TIxHI
9 x 5
Shelf Life
730
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
SHRIMP, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COCONUT FLAKES [COCONUT, SODIUM METABISULFITE (RETAIN WHITENESS)], SUGAR, CONTAINS 2% OR LESS OF: WHEAT STARCH, SALT, MODIFIED CORN STARCH, COCONUT MILK POWDER, YEAST, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), TAPIOCA MALTODEXTRIN, YEAST EXTRACT, SPICE, SUNFLOWER OIL. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, TREE NUTS (COCONUT)
Allergens
Crustacean
Contains
Eggs
None
Fish
None
Milk
None
Tree Nuts
Contains
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
ABL
CONTAINS
Wheat
Contains
SO
CONTAINS
NM
CONTAINS
Prep & Cooking Instructions
COOKING INSTRUCTIONS:
TO DEEP FRY: Preheat fryer to 350°F and fry for 2 min.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 145°F MINIMUM.
Cooking Instructions: To Deep Fry: Preheat fryer to 350 degrees F and fry for 2 min. Note: Cook to an internal temperature of 145 degrees F minimum.
Nutritional Facts
Serving Size112g / about 6 shrimp | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 250 | ||
| Total Fat | 9.0 g | 12.0 % | |
| Saturated Fat | 8.0 g | 38.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 80.0 mg | 26.0 % | |
| Sodium | 290.0 mg | 13.0 % | |
| Total Carbohydrates | 28.0 g | 10.0 % | |
| Dietary Fiber | 3.0 g | 10.0 % | |
| Total Sugars | 7.0 g | ||
| Added Sugars | 6.0 g | 11.0 % | |
| Protein | 13.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 40.0 mg | 4.0 % | |
| Iron | 2.1 mg | 10.0 % | |
| Potassium | 230.0 mg | 4.0 % | |