EN
EN
High Liner Foodservice
1/10 LB Oven Ready Breaded Pollock Sticks, 1 oz, CN, MSC
Made from wild caught Pollock, High Liner Breaded Pollock Sticks are a quick and easy, deliciously crispy option with versatile appeal. These specially seasoned breaded portions come ready to fry or bake. Each cooks from frozen to golden crunchy perfection in minutes with the consistency and plate appeal you demand for a variety of Child Nutrition-approved applications.
Product Specifications
Product Code
06791
GTIN
00074638067919
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
64.11% POLLOCK, 35.89% BATTER AND BREADING (ENRICHED BLEACH WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, WATER, YELLOW CORN FLOUR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, SOYBEAN OIL, YEAST, PAPRIKA EXTRACT (COLOR), GRANULATED GARLIC, SPICES. PAR-FRIED IN CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL.
CONTAINS: POLLOCK (FISH), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen portions on a lightly oiled sheet pan.
CONVECTION OVEN: Bake at 375°F for 8-12 minutes.
CONVENTIONAL OVEN: Bake at 400°F for 15-20 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 158°F MINIMUM.
Nutritional Facts
Serving Size4 Sticks (112g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 240 | ||
| Total Fat | 10.0 g | 13.0 % | |
| Saturated Fat | 1.5 g | 8.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 45.0 mg | 15.0 % | |
| Sodium | 480.0 mg | 21.0 % | |
| Total Carbohydrates | 22.0 g | 8.0 % | |
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 1.0 g | ||
| Added Sugars | 1.0 g | 2.0 % | |
| Protein | 14.0 g | ||
| Vitamin D | 1.0 mcg | 6.0 % | |
| Calcium | 14.0 mg | 2.0 % | |
| Iron | 1.0 mg | 6.0 % | |
| Potassium | 270.0 mg | 6.0 % | |