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High Liner Foodservice
1/10.35 LB Oven Ready Southern Cornmeal Whole Grain Breaded Pollock Portions 3.6 oz, Kosher, CN, MSC
High Liner Whole Grain Cornmeal Alaska Pollock Sticks are part of this kids specialty line of fully prepared, breaded seafood ideal for schools and more. These premium wild caught Pollock portions are coated with a delicious blend of kid-friendly seasoned cornmeal and whole grain breading for a can’t-resist crunchy bite. Each oven-ready portion bakes from frozen to crispy, tender, flavorful flaky perfection in minutes.
Product Specifications
Product Code
06646
GTIN
00074638066462
Pack
1 x 10.35 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11.385 lb
Net Weight
10.35 lb
Country Of Origin
United States of America
Kosher
Yes
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
71.3% POLLOCK [FISH, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)]; 28.7% BATTER AND BREADING: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE YELLOW CORN MEAL, MODIFIED CORN STARCH, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, SALT, WHOLE WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICES, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), ONION POWDER. PREFRIED IN CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL.
CONTAINS: FISH (POLLOCK), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS: COOK FROM FROZEN STATE. SEPARATE AND PLACE PORTIONS IN A SHALLOW PAN.
CONVECTION OVEN: Preheat oven to 400°F. Bake for 12-14 minutes.
CONVENTIONAL OVEN: Preheat oven to 450°F. Bake for 14-16 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF155°F MINIMUM.
Nutritional Facts
Serving Size1 Portion (101g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 180 | ||
| Total Fat | 9.0 g | 11.0 % | |
| Saturated Fat | 1.5 g | 7.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 40.0 mg | 13.0 % | |
| Sodium | 490.0 mg | 21.0 % | |
| Total Carbohydrates | 15.0 g | 5.0 % | |
| Dietary Fiber | 1.0 g | 3.0 % | |
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 12.0 g | ||
| Vitamin D | 1.2 mcg | 6.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 0.7 mg | 4.0 % | |
| Potassium | 260.0 mg | 6.0 % | |