EN
EN
High Liner Foodservice
1/10.35 LB Oven Ready Whole Grain Potato Breaded Pollock Wedges 3.6 oz, CN
High Liner Foodservice Whole Grain Potato Crunch Alaska Pollock wedges add real potato sticks to the breading for a distinct flavor and extra crunchy bite kids and adults can’t resist. Each wild caught, oven-ready, portion-controlled fillet bakes from frozen to golden crispy perfection in minutes with no mess.
Product Specifications
Product Code
53364
GTIN
10070737533642
Pack
1 x 10.35 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11.385 lb
Net Weight
10.35 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
71.3% POLLOCK, 28.7% BATTER AND BREADING: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, DEXTROSE), WATER, CORN SYRUP, POTATO FLAKES (POTATOES, MONOGLYCERIDES), SALT, TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), YEAST, PALM OIL, DEXTROSE, CANOLA OIL, SUGAR, NATURAL FLAVOR. PAR-FRIED IN CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL.
CONTAINS: POLLOCK (FISH), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: PLACE FROZEN PORTIONS ON A LIGHTLY OILED SHEET PAN.
CONVECTION OVEN: PREHEAT OVEN TO 375°F AND BAKE FOR 15-18 MINUTES.
CONVENTIONAL OVEN: PREHEAT OVEN TO 400°F AND BAKE FOR 20-25 MINUTES.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Nutritional Facts
Serving Size1 Piece (101g / 3.6 oz) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 210 | ||
| Total Fat | 11.0 g | 14.0 % | |
| Saturated Fat | 2.0 g | 10.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 45.0 mg | 15.0 % | |
| Sodium | 330.0 mg | 14.0 % | |
| Total Carbohydrates | 13.0 g | 5.0 % | |
| Dietary Fiber | 1.0 g | 4.0 % | |
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 14.0 g | ||
| Vitamin D | 1.0 mcg | 6.0 % | |
| Calcium | 14.0 mg | 2.0 % | |
| Iron | 1.0 mg | 6.0 % | |
| Potassium | 312.0 mg | 6.0 % | |